Next post: Homemade Subway Sandwich Recipe, https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ, https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, Classic Cheese Cake Recipe By Chef Sharmain, Scaled Mont Blancs Recipe By Nigella Lawson, Thai Style Chicken Egg Noodles RecipeBy Chef Zakir. I recommend adding the lemon juice last because it is the reaction to the cream. Heat in the microwave for 2 minutes. Go for a classic model or add some berry compote for an extra sweet punch. My neighbor came over and said it was the best she had ever tasted. … Add remaining 5 tablespoons sugar; beat until well combined, about 1 minute. Bake at 350°F for 15 minutes. Fresh strawberries, with or without glaze. My kind of recipe. cheesecake in minutes with a pre-made graham cracker pie crust. Is there any other ingredient I could use to set the cheesecake besides lemon or lime juice? Thanks again for the great recipe, and for your input! I will definitely have to try a few. I would love to try it out sometime and be adventurous. I've used fresh lemon and lime and just store bought lemon juice. I want to make it ASAP :) Do you beat cream cheese first then add other ingredients making sure juice is last??? Hi just wondering if whip'n'ice is the same ir similar to cool whip? Fresh cream is looser then coolwhip, as well as not as sweet. Mix eggs one at a time - beat well after each addition. Leave to stand for 20 seconds, then stir until melted and smooth. I'm going to pin it for later use. Any suggestions? Mix well until it starts binding together. A citrus cheesecake with a shortbread crust. Let me know how it works out! Beat in room temperature sour … I will have to give it a try. Everyone will love this! Let me know how it turns out. Just follow the exact time given in recipe. Maybe I could suggest a little extra juice and make sure you whip it quickly after you put it in last. Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Pour the mixture over the biscuit base. I would definitely in the future use real whipped cream instead of Cool Whip, which has a kind of a plastic texture and very little taste, and only 4 ounces instead of 8. kaiyan717 (author) from West Virginia on January 20, 2014: Thanks Kannryan, I am not sure if I got feedback on the peanut butter, however here is one that I have tried before that is super easy and quite good. kaiyan717 (author) from West Virginia on March 30, 2018: I've done that before. You take strawberries and twist off the leaves. Also, what size condensed milk? Others who thought it would taste lemony said it only had a slight lemon taste. I just finished making this and it is SO simple and delish! Crust: Mix until crumbly. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 … I made it with my Tofu cream cheese and non-dairy (Tub) cool whip - added the oreo's and it came out fantastic - and you are right the lemon juice made the recipe set and the oreo's made a sweet difference!! Hello Kaiyan717, Thanks for posting your recipe. Add your own personal touches or keep it simple. You have loads of comments. Also, based on some of these rude comments manners must not have been taught in every household. Sorry, not familar with them, or go by a different name. I bet these same rude comnenters sit shaking their heads and wondering what this world is coming too....or what is wrong with this society. or do you keep the whip cream for the top of the cake (like your pic)? Glad to hear you finally get some cheesecake :). Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! I am allergic to it as well as the gluten :( can you suggest a substitution? Mmm... kaiyan717 (author) from West Virginia on April 10, 2019: I don't think there is. Which order would you recommend with fresh whipped cream? I love making cheese cake but wanted something that could make my Sunday dinners a little easier and this recipe is it! Pour in baking cups or crust, refrigerate an hour or so. Best new recipie I have tried in a long time. To make this recipe your own, there are several things you can change or add: Keep this quick and easy recipe handy for nice occasions, pot lucks, or gatherings. Instead, it turned out amazing!!! Let me know if it was any good if you do try it. On the low speed of your hand mixer, blend well for around 2 Using a chocolate crust and a little on top would be a great way to add some chocolate and change it up a bit. I like your recipes, simple with less ingredients and always turn out yummy. Thank you so much for sharing your recipe. Bake it for 20 minutes, then add a crust shield; or shield the crust … OMG looks delicious! Without it, it would be very soft and never firm up. https://cooking.nytimes.com/recipes/1019037-classic-cheesecake Carefully place cheesecake into preheated water bath. Has anyone froze this delicious cheesecake? I can't wait for it to chill. Will make this tomorrow. if you put your cream cheese in the microwave for above 30 too 40 sec. Any one please. How much in pints? :) Link--http://www.food.com/recipe/easy-no-bake-peanut-but... Kannryan@comcast.net on January 20, 2014: I seen this recipe posted on fb. https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake I made the shortbread crust with it and it melted in our mouth. Lovely pictures and helpful instructions. kaiyan717 (author) from West Virginia on February 11, 2014: I am sure you can give it a try, let me know how it taste please. Set aside. you can add a little of powdered jello to have color. This is a wonderful recipe! Sasha Kamen from Dallas, Texas, USA on February 02, 2014: I like the creaminess of this, but I can barely taste the cream cheese. ty. Filling: Cream cheese and sugar. I want a thicker, creamier cheesecake. Glutino has a ready made gluten free crust that tastes just like a regular graham cracker crust. I tasted it and it is so delicious and so pretty. Rebecca Mealey from Northeastern Georgia, USA on May 16, 2015: kaiyan717 (author) from West Virginia on May 05, 2015: Thanks for the read and share Thelma. :). Melt the butter and pour it over the biscuit. Mix well until it starts binding together. If I make a cookies and cream what do I leave out the citrus juice? Thanks this is a keeper at my house! I want to try this with Tofu cream cheese and non-dairy whipped topping we are all lactose. Shared in fb. This is a keeper. Then I take the cream cheese filling and pipe some into each strawberry. Remove crust from freezer and pour in filling. Remove the cheesecake from the fridge 30 minutes before serving so it's easier to slice. How long can the pie last in the fridge before serving? Just make sure the juice is last. kaiyan717 (author) from West Virginia on January 07, 2017: Haven't heard of the bananas thing. Thank you.. I wonder how to do it other ways. Meanwhile, beat cream cheese with vanilla bean seeds or extract in a large bowl using an electric mixer on medium speed until smooth, about 1 minute. Heat the cream, malted milk powder and a pinch of sea salt in a small saucepan over a low heat until steaming, then pour this over the Caramac. 4 tbsp melted butter; Method Of 4 Minute Cheesecake. I have no idea why. This turned out great. Set aside. It is so delicious. Beth Webster-Duerr from Henrietta, New York on March 01, 2019: This cream piezstyle cheesecake sounds ultra easy and delicious. While the cheesecake is baking, beat sugar, butter, baking powder, and salt in reserved bowl (no need to wash it out) with mixer on medium-high speed until pale and very fluffy, 6–8 minutes. I have been making it for years & it is always a hit. Everyone loved it and wanted the recipe. Will definitely make again. Simply look in your mirrors...you will see what is wrong. I like the idea of few ingredients and no cooking. I will be making this often. I need to avoid citrus. If you are avoiding fat, use fat-free cream cheese and whipped cream. I think adding peanut butter would also make a great peanut butter cheesecake. Good job on the hub. More no-bake dessert recipes. This 4 minute cheesecake is the easiest dessert I ever made. That is the only concern…the recipe looks so perfect otherwise.it is a must try, Mine didn’t curdle. http://goboldwithbutter.com/?p=3943&umal=1, Red Velvet Shortbread (would need to substitute to make gluten free). My grandmother passed this recipe down to me when I started my own family. You can buy gluten free crackers. Blend all ingredients together in the blender for seven minutes. After 4 minutes my cheesecake had some … Thanks for reading and commenting. Don’t open your oven constantly. Toy Tasting from Mumbai on February 05, 2014: Thanks for such an amazing recipe. My search for that perfect recipe led me to weird ingredients I'm not fond of (sour cream), extra efforts via methods I'm not comfortable with (water baths), and other high maintenance tips & tricks that I just didn't have time for. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Thanks for reading! Secondly, my texture was nowhere near as fluffy or tall as your photo, is this due to the fresh substitution? Add eggs 1 at a time, beating until well combined. I have only a cup and barely more of sweetened condensed milk. I’ve made it a ton of times because I can’t get enough of it. Also, I might have to layer it with a pumpkin pie filling for Thanksgiving! Everyone loves this recipe, and it is so easy to prepare. Kristen Howe from Northeast Ohio on November 15, 2015: This looks delicious, since it's so easy to make. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. I have to try this and maybe add some fruits on it. The citric acid responds to the dairy and makes it thicken up. kaiyan717 (author) from West Virginia on January 14, 2014: About and hour or so Irishcub, hope you enjoy it! IT IS SOOOOO GOOD:). Can these be found in U. S. ? mix it up by adding drained mandarin oranges or fresh raspberries or strawberries to the mix. However if you scroll down a bit, one lady had a similar question and I found one that used sugar to stiffen it up. Mix the yogurt and condensed milk together in a bowl. The recipe makes a nice amount to make diff things with it. dream whip in a box...1.. 250gram pkg cream cheese....and 1/2 cup sugar.........prepare dream whip as directed...beat cr cheese with sugar....blend into dream whip...pour onto crust and cool 1 hour....delicious. I read them all. While you are mixing the first three ingredients, I would add a drop at a time and taste until you get the desired strength. I had given up attempting to bake my favorite dessert at home for years as the standard recipes always came out dry / mealy and nothing close to the creamy dreamy melt-in-your-mouth goodness that should be cheesecake. Hope you like it, and if you do throw some peanut butter in the original one, let me know how it goes please. kaiyan717 (author) from West Virginia on December 24, 2014: I am glad your family liked it. kaiyan717 (author) from West Virginia on February 08, 2017: About a week, but it never lasts that long in my house. Very sad. Would there be anyway to add coffee liquer to it though? Pros: Perfect special treat for peanut butter lovers. Evidently there are many angry, superior people here. Combine all ingredients at low speed, adding lemon or lime juice last. Tap on the counter to insure the top is even. It takes a long time of preparation but it is well worth the wait. They are NOT graham crackers, but usually in GF sections and are very similar. My children love it and think it would be great with this cheesecake recipe! You buy it in a carton frozen at cake suppliers. – put in microwave fr 4 minutes. For one thing, I did not notice the mixture immediately harden with the addition of the lemon as you had cautioned -- is this because of my revised order? I was making this recipe but had another recipe in mind. I decorated the cake with some little fondant flowers. Start with the softened cream cheese and mix with sweetened condensed milk till no bumps, hand mix preferable, though you don't need one, a whisk will do. Thanks Neel for simple recipes. You can go to Hubpages.com to be a member, however you can always browse us without it. I've copied and pasted onto my word program all the ingredients plus many of the helpful comments from here. So I recommend a bit more lemon juice. then cut up do not put in the mixer as it comes it well be so nice and smooth. Some people who wanted a cheesecake complained that this was not like a cheesecake. So, to get closer to the taste, I would either use cool whip, or maybe add a bit more juice, as well as a bit more sugar to compensate. Top your cheesecake with whipped cream and halved berries, or any fruit that is in season. Serve chilled. Tons of cheesecake tips below. Will make this cake soon. I mixed the milk and crm chz then folded in the cool whip then the lemon juice. kaiyan717 (author) from West Virginia on March 25, 2014: Just whipped cream- we just add chemicals here in America lol. That being said, as long as they are mixed quickly, it won't be a problem. Perhaps it will become your specialty too! Use a hand mixer on low speed to blend well, for about two minutes. According to Wikipedia, Graham Crackers can be substituted for Digestive Biscuits. I had to 8 oz bricks of cream cheese softened to room temperature so I used them both. … Thanks for sharing the recipe. It will start melting the whip cream when you mix it. My mom always made a similar recipe and I always thoughy it needed something else . I love it!! Please !! Add mashed potato, beating until incorporated, about 1 minute. Can you taste the lemon? Refrigerate and it should stiffen up for you. Remix till incorporated, will start to get thicker. kaiyan717 (author) from West Virginia on June 16, 2014: Many have asked about fresh whipped cream and I am sorry if the answer got buried. For a gluten-free alternative, use muffin cups. Pour cheesecake filling over refrigerated crust. 413 ratings 4.6 out of 5 star rating. Spread until it is evened out. Still doesn't thicken :(. My pie turned out maybe an inch tall in a 9inch pan. It was so easy and delicious. ;) Thanks SO much for the recipe Kaiyan! kaiyan717 (author) from West Virginia on February 08, 2015: The only time it hasn't worked for me is when I don't measure and not put enough in, or put other fruit on top. But it certainly would come in handy with this recipe. kaiyan717 (author) from West Virginia on January 11, 2014: Thanks for reading and all those great crust ideas! Lastly, I got more of a tart citrus taste than cheesecake taste. Taste: Loaded with nutty peanut flavor to balance the sweet tanginess of the cheesecake! Mix the yogurt and condensed milk together in a bowl. This usually leaves a little V shaped hole. Refrigerate for 60 to 90 minutes. . kaiyan717 (author) from West Virginia on January 05, 2016: Yes, just don't let it get too hot. Chitrangada Sharan from New Delhi, India on June 12, 2015: This looks so mouth watering and easy to make! My 3 granddaughters ate almost all the tartlets. Let me know what you think, thanks. https://www.tasteofhome.com/collection/easy-cheesecake-recipes lemon juice last? Together with a pre-made graham cracker crust, these are the only ingredients you will need. How To Make Perfect Cheesecake - Step-by-Step Recipe | Kitchn DIRECTIONS. you can use ant wheat biscuits and you can convert half kg in a pint with the help of google, Half a litre is approx 1 pint. Chill, uncovered, overnight. http://www.food.com/recipe/gluten-free-melt-in-you... kaiyan717 (author) from West Virginia on January 09, 2014: Glad you liked it, it is a keeper in my house too. This one will Definitely be added to my favorites. When i came home my mums memory is fading and she cannot remember where the recipe has gone, I would love to make it again and hopefully it will jog a memory. Fold the cool whip in till consistent color, then squeeze in juice quickly. crush the biscuits for the base with help of a rolling pin or in a food processor. Or because I did not mix a second time? This is certainly going on my Dessert pin board. Everyone I’ve shared it with loves it. Thanx to a citric allergy can’t consume anything the lime. I was looking for a lemon pie, so I added the rind of one lemon with the lemon juice. Looks so fluffy and good want to make sure I do it right:) THANKS. Thank You. She made the creamiest, most fabulous cheesecakes for church and for every potluck dinner. Line bottom and 1 in. After trying this recipe I think about other variations which you can do to make it much better. http://www.bhg.com/recipe/cookies/red-velvet-short... Gluten Free Melt-In-Your-Mouth Shortbread. Did anyone add peanut butter? -take out of da microwave n put in the fridge to set n cool. I know it’s tempting to see how the cheesecake is baking, but … METHOD: -Crush the biscuits for da base in yo baking dish. It is quite versatile as well, haven't tried it as a tartlet with a shortbread crust, wow that sounds good! I read the comments for helpful hints for the recipe, not for tips on self improvement! up sides of springform pan. The second important step is to add lemon or lime juice last. I would love to join and get more reciepes, sweetheart could you please tell me exactly how you mix it! Gave it to my friend to bring to my house for dessert. Thanks for reading hun. My mother use to make this very cheesecake here in Australia,in the 60's, when I was a child....we use to always make them for parties and family gaterings, vanessa "cool whip"whipping cream or creme a foutter you find this in frozen section. Thanks for letting me know how it went, awesome to know that you can make it with such alternatives. Tip the Caramac pieces into a heatproof bowl. There is a chemical reaction involved to get it hard. May 15, 2012 - A quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust. Unsoftened cream cheese will leave lumps. Your no-bake version caught my attention not only with the title promising low maintenance results with 5 mins & 4 ingredients, but because the ingredients are delicious to begin with, and there's no chance of me ruining them in the oven, how bad could it end up? So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. Turn the oven off and return the cake to the oven for an additional 20 minutes. Should this set in the fridge , if so how long .. I cant wait to try this . Thank you all so much. Check out more no-bake dessert recipes below! Thanks for the feedback Dorothea, that is why I share these recipes. I'm gluten sensitive and I used the left over batter from a recipe I made for Christmas cookies for a lovely crust... all I did was substitute a good all purpose gluten free flour in the recipe. Stir and fold the cheesecake mixture gently to keep it light and fluffy. Spread until it is evened out. I'm making 2 for Christmas! Lightly coat a 9- inch springform pan with nonstick spray. I love recipes with few ingredients and simple procedure. 2 days ok? It tastes great if you love yogurt. Plz tell me other option than microwave as i m not using microwave. Now, carefully place your cheesecake into the oven and allow it to bake for 60 -70 minutes. Raquel, you need the citrus juice for the pie to harden, About 10-15 comments up I gave a link for one made with sugar instead to harden, it got good feedback, so maybe that would work so you wouldn't have the lemony taste. Can you soften cream cheese b microwaving? http://www.food.com/recipe/easy-no-bake-peanut-but... http://www.yummly.com/recipe/Philadelphia_oreo-No_... One of two important steps in this recipe is to leave the cream cheese out at room temperature for a couple of hours. Here’s a Conversion Calculator: https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ. Also, since some people said they made this before without the cool whip, I decided to only use 4oz.

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