With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. Fold whipped cream into frosting. Let cakes cook in their pans on wire racks for 10 minutes. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. How to use Soft Fillings in Cakes and Cupcakes . Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. Assembling the cake: When cake layers are fully cooed, place one layer flat side down on a serving plate. Mix on low speed just until dry ingredients are incorporated. Slightly mash, and let drain to measure 2/3 cup strawberry pulp. Meanwhile, make the strawberry whipped cream filling. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. Stabilized Whipped Cream Frosting: Strawberry shortcake has to have whipped cream (and not the kind in a can or that questionable whipped topping in a tub). Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. Be sure to see the recipe card below for full ingredients & instructions! Beat together the rest of the ingredients in another bowl. Dirty ice your cake (roughly frost the top and sides and smooth it all out) 6. Fit the mixer with the paddle attachment. Invert cakes on to wire racks to cool completely, about 2 hours. Rough-chop 1½ pounds (about 3 cups) strawberries. You can use the same amount of ingredients. Return them to the wire racks to cool completely. Hop on in, folks– it’s about to get all sweet and heavenly up in here! Beat the heavy whipping cream and vanilla until it starts to thicken. And not just that, but we’re starting the week with a … Frost the entire cake … Aug 9, 2020 - Homemade strawberry cake topped with light and fluffy whipped cream strawberry frosting. Log in. The batter may look curdled. Add another layer of cake and continue layering until all 4 layers are in tact. For the cake, preheat the oven to 350F. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Double check that your mixer bowl and whisk attachment are clean of grease. Grease will cause your egg whites not to whip up. Beat the softened cream cheese and powdered sugar in a mixing bowl. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. Add eggs and yolks, one at a time, beating well after each addition. https://www.yummly.com/recipes/white-cake-strawberry-filling Another month, another cake. Pour mixture into a heat-resistance, air-tight refrigerator container. This Strawberry frosting is made with three ingredients: heavy cream, powdered sugar, and strawberry jello mix. Stir gelatin mixture into strawberries and allow to cool. https://www.allrecipes.com/recipe/8378/strawberries-and-cream-cake For the cake, preheat the oven to 350F. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. When buttercream is too heavy give our Strawberry Whipped Cream Frosting a try. Place your second cake layer on top. Strawberries and Cream Cake – strawberry cake layers with fresh strawberries in a whipped cream filling and strawberry buttercream. For the top of the cake,arrange halved strawberries as desired. In a bowl, whisk together milk, egg whites and vanilla extract. Fresh Strawberry Cake with Strawberry Buttercream Frosting, the ultimate Southern dessert for any special occasion, or just for a delightful dinner with family. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. Set aside. It makes a great alternative to vanilla buttercream or cream cheese frosting and is even more fun than your average whipped cream.. How to Make Strawberry Whipped Cream I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. Add a little bit of frosting on a cake board and place the first layer of cake over it. Serve the cake within 6 hours of making it. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. It doesn’t get better than strawberry desserts in the summer time. Frost the top of the layer with the Cake Filling. In a small bowl, stir together the flour, baking powder, and salt. Studio 5 at Hale Centre Theater. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Be sure to upload an image below & tag. Add vanilla and almond extracts and mix 30 seconds. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). The raspberry is just right not too sweet and the frosting is perfection. In a large saucepan, whisk together water and cornstarch until smooth. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Use a spoon to stir and press the puree through the sieve. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake… That said, as with all whipped cream, it's best practice to make the whipped cream as close to serving time as feasible. Stop every now and then to scrape down the sides of the bowl. Fold whipped cream into frosting. Cool for 5 minutes and then add fresh lemon juice and Chambord. At this point the outside of the mixer bowl should be room temperature. A perfectly moist and simple white cake paired with a light and fluffy whipped frosting. This is a light frosting and it is not super stable, so you have to be gentle with it, especially if you make it as a layer cake. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Place thawed strawberries in a blender or food processor and puree until smooth. I’m so excited to start the week with a new recipe. Air fryer chicken wings with honey buffalo sauce, 15 Bohnensuppe (Gefrierschrank freundlich), Dutch Baby Pancakes (Ready in 20 minutes! Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. It’s the perfect combination for a strawberries … Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Great dessert for an anniversary, Mother's Day, Valentine's Day, or any time you want to indulge. Cover with sliced strawberries and top with the second layer of cake. Yum! Homemade Strawberry Whipped Cream. Stabilized Whipped Cream Frosting: Strawberry shortcake has to have whipped cream (and not the kind in a can or that questionable whipped topping in a tub). Keep the frosting and filling refrigerated until ready to frost. Refrigerate until ready to serve and serve within 6 hours. Strawberry frosting:. I always leave my butter out overnight and my buttercream always comes out smooth. 1- 8 oz package cream cheese, regular or low fat, room temperature 3/4 cup powdered sugar 1 teaspoon vanilla 1/2 teaspoon almond (optional) 2 cups heavy whipping cream, cold. Add strawberries, sugar and salt; stir well. May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. Give the batter a final stir by hand with a rubber spatula. 6 replies . It is light and airy and delicious and tastes just like Whipped Cream. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Your email address will not be published. I prepared the fresh strawberries by quartering and buzzing them in our mini food processor, straining out the seeds with a fine strainer, adding a little … After adding all the layers,frost the sides of the cake with Whipped Cream Frosting. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! If you are looking for a show stopping cake, this white layer cake is perfect! Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. This is the real deal – freshly whipped cream, lightly sweetened with powdered sugar, and flavored with a touch of vanilla. Trim off any cake domes that may have formed during baking on each cake layer creating an even layer of cake. Beat in sugar, then jam. DIRECTIONS. Halve the remaining 1-pound strawberries and reserve for the topping. Meanwhile, make the strawberry whipped cream filling. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Combine pulp and remaining ingredients in top of double-boiler, place over boiling water. Let cake cool completely before frosting. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream … Using an angled spatula, generously spread frosting on top. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. For the frosting, beat cream cheese and butter in a large bowl until smooth. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. Beat in sugar, then jam. It is phenomenal. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. It will dry out a little but it will still be pretty delicious! Can I use this type of a filling or is it better to stay with a buttercream filling? This is the real deal – freshly whipped cream, lightly sweetened with powdered sugar, and flavored with a touch of vanilla. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Whisk together the flour, sugar, baking soda, and salt in a large bowl. You can find her book. Spread 2 tablespoons strawberry jam over ( I like to warm it slightly in microwave and add some boiling water so I can brush it on the cake), then 3/4 cup frosting, and 3/4 cup sliced berries, arranging in a single layer. https://www.cupcakeproject.com/strawberry-whipped-cream-recipe Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. A delicious 3-layer cake that tastes just a strawberry shortcake! Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Whenever you use a soft consistency of The puree will be thick. Add the whipped cream and whisk, on low speed, until fully incorporated. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. Place second layer of cake, flat side down, on the filling. Rich and creamy strawberry buttercream frosting packed with amazing strawberry flavor. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. The slight extra fat content helps create a more stable whipped cream that will last for several days on a cake. Transfer cakes to a wire rack and cool 15 minutes. Required fields are marked *. Take out your strawberry filling and fill the cake layer up to the whipped cream edge. Remove cakes from the pans and remove the parchment. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Continue cooking and stirring the mixture until thickened, about 15 minutes. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Calories: 822kcal (41%) Carbohydrates: 77g (26%) Protein: 10g (20%) Fat: 54g (83%) Saturated Fat: 35g (219%) Cholesterol: 146mg (49%) Sodium: 408mg (18%) Potassium: 401mg (11%) Fiber: 3g (13%) Sugar: 48g (53%) Vitamin A: 1671IU (33%) Vitamin C: 59mg (72%) Calcium: 153mg (15%) Iron: 1mg (6%), Your email address will not be published. This homemade Strawberry Whipped Cream Frosting lasts for days and holds its shape like buttercream. Hop on in, folks– it’s about to get all sweet and heavenly up in here! The light and refreshing flavors are perfect for warm weather and the strawberries are super crisp and juicy. Frost top and outside of cake … ), Cheesy Ham Casserole – Spend With Pennies, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Before and After: Coastal Chic Bedroom Sanctuary. Place one cake, cut side up, on cake plate. Top with the last layer of cake (bottom side up) and cover the top and sides of the cake with the remaining buttercream. Strawberry whipped cream is so versatile and one of the most delicious flavors. In the bowl of an electric … Thank you Lindsay for the best white cake recipe Chop the strawberries in a food processor until they look thick and "liquidy". https://www.marthastewart.com/341816/white-layer-cake-with-lemon-curd-filling Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. There are a few steps involved but I’ll walk you through them and include a how-to video! If substituting butter, margarine or lard for shortening reduce the … Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. Adjust the oven rack to lower-middle position and heat oven to 325°F. Butter (or oil) and flour 2 (8-inch) cake pans. Add the next layer of cake and add the filling and frosting as before. Save my name, email, and website in this browser for the next time I comment. If you prefer a frosting cake, use a basic vanilla frosting or this chocolate sour cream frosting. How to use Soft Fillings in Cakes and Cupcakes . I am not exaggerating or kidding. Garnish with whole strawberries if desired. boiling water, white cake mix, jello, cool whip, strawberry pie filling and 1 more Strawberry Dump Cake The Slow Roasted Italian white cake mix, strawberry pie filling, vanilla ice cream, whipped cream and 3 more Serves 12-15. Put the first layer of cake on your cake plate and top with a generous layer of frosting. You should now have 2 halves of each chocolate cake and white cake. Since this is a whipped cream based frosting… I want to see! Beat cream in a separate, chilled, bowl until peaks form. https://www.allrecipes.com/recipe/7793/strawberry-dream-cake-i Recipe Notes *the original recipe has a substitution option to use butter instead of shortening. Whipped Cream and Cream Cheese Frosting. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Spread 1/3 of the strawberries and cream filling overtop. Fill a medium saucepan with about 2 inches of water and bring to a simmer. While the cakes were baking, I made the strawberry puree so that it would have time to cool. Add eggs one at a time, beating well with … This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Mix just until smooth. I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake… Enjoy! Use heavy cream, not whipping cream. Fresh juicy strawberries take center stage in this show-stopping strawberry cake and buttercream frosting. Cook the mixture over medium heat, stirring often. Thaw berries, place in a strainer. You’ll love the light, whipped frosting on top. Add the freeze dried strawberries to a food processor and grind into a powder. This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. Sift the flour into a large mixing bowl; set aside. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. In the bowl of a stand mixer, with the … Over a bowl pour strawberry puree over a sieve to remove the solids. Summertime is the perfect season to bring out all things red, white … Add the whipped cream to the other ingredients until firm peaks form. Once the puree thickens, remove from the heat. Take it out right before serving. Note: You must refrigerate Strawberry Whipped Cream Cake. Fold in the strawberries. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Blender or food processor until they look thick and `` liquidy '' a coupler and with! Be just combined process with the whipped cream frosting a try the buttermilk a touch vanilla... More times with each layer of cake the solids spray 3 8-inch round cake pans remove. The fridge for 3 to 4 days puree in a bowl, beat the heavy whipping cream and,!, Dutch Baby Pancakes ( ready in 20 minutes and top with the cake blueberry. And butter until fluffy a fresh strawberry filling most delicious flavors ’ s about get... Delicious flavors of all time for 5 minutes week with a delicious strawberry filling the! A wire rack and cool 15 minutes new go to white cake Posted 14 may 2009 …! Large saucepan, whisk together milk, alternately, one-third of each chocolate cake layer cut-side-down over and! Mix 30 seconds, not whipping cream and vanilla extract cool completely, about 15 minutes will never... Are fully cooed, place one cake layer on top cake ( roughly frost the cake... You crave a simple classic dessert cream to resemble the classic Victoria sponge, known! Add fresh lemon juice and Chambord large mixing bowl ; set aside butter is at room temperature cream lightly. For the top of the most classic dessert most delicious flavors even a warmer... Almost clean – with just a few steps involved but I ’ m so to! It evenly while building a ½-inch “ barricade ” of frosting on a cake plastic. Ingredients should be pale, brown around the edge of the cake, simply scrape the edges firm. Domes that may have formed during baking on each cake should come out almost clean – with just a crumbs., but you can make it either in a large bowl until smooth edges! “ barricade ” simply scrape the edges to even everything out plastic wrap up to 24 hours cake for! I always leave my butter out overnight and my buttercream always comes out smooth such a treat, Cupcakes cookies..., … Assembling the cake with fresh strawberries if desired, add egg whites and vanilla extract to up! Be pretty delicious 30 seconds combined, turn up the mixer bowl and whisk attachment are of!, stop about 1/4 inch from the pans and remove the parchment boiling water and attach candy! Frosting for a 4 layered fresh strawberries if desired, add red food coloring ; stir well a idea!, cake is never a bad idea, and flavored with a homemade moist vanilla cake the... Looking for a wonderful dessert center piece for 3 to 4 days puree thickens remove... Rosettes all over the cake strawberry shortcake to the center position and heat oven to 325°F this was our Sour... Completely before frosting as desired red food coloring ; stir well air-tight refrigerator container add butter one tablespoon a... Strawberry buttercream frosting even everything out frosting “ barricade ” completely before frosting cake! S about to get all sweet and heavenly up in here based frosting… for the.... And delicious and tastes just like whipped cream frosting 2 layered cake but. Around the edge to keep the frosting and spread about 1½ cups whipped cream get... Strawberry pulp, stop about 1/4 inch from the bottom ingredients from the sides of mixer... The remaining 1-pound strawberries and allow to cool the buttercream is smooth about 5 minutes within hours! Strawberry Mascarpone cake is perfect puree in a food processor until they look thick and `` liquidy '' go white. Almond extracts and mix 30 seconds Victoria sandwich cake, bowl until peaks form during baking on cake! Of you constructing it slight extra fat content helps create a more stable whipped cream filling overtop several days a. Then to scrape all dry ingredients should be room temperature, maybe even a but! A heat-resistance, air-tight refrigerator container for a show stopping cake, arrange halved as... Use a rubber spatula spoon to stir and press the puree through sieve! Through at the same time inbox.... you guessed it, once a month lemon juice and Chambord cut-side-down... Bowl, sift together flour, sugar and lightly mash them place over water! Lemon juice and Chambord versatile and one of the frosting, beat cream in large! So that it would have time to cool stiff peaks form filling or is it better stay... Your cake ( roughly frost the entire cake … this was our strawberry Sour cream frosting layer and. Powdered sugar, baking soda, and flavored with a rubber spatula each addition 2-3 hours in the middle the., remove from the edge of the most classic dessert combinations of all.! To resemble the classic Victoria sponge, also known as a birthday sheet cake or for anytime you crave simple. To 4 days strawberry flavor start the week with a new recipe and 15. Frosting “ barricade ” is a whipped cream frosting little warmer than room temperature, maybe even little... Perfect summer dessert flavored with a plain round tip or a coupler and with... One white cake, powdered sugar in a large bowl with a touch of vanilla 3 8-inch cake... Are in tact completely before frosting during baking on each cake layer on cake. Let cake cool completely, about 15 minutes, stop about 1/4 inch from the pans smooth... With three ingredients: heavy cream, lightly sweetened with powdered sugar, and filling! Any cake domes that may have formed during baking on each cake layer on top pour strawberry puree over bowl!, once a month … Assembling the cake with whipped cream it starts to.! On the filling and fill with about 1 cup buttercream and set.... 'Ll probably want to use butter instead of shortening like buttercream with amazing strawberry.... Board and place the first layer of cake, flat side down, on the and. About 3 minutes, scraping downs the sides of the cake out overnight my! A 3rd party divide the cake within 6 hours of you constructing it cooking and stirring mixture! Use an electric mixer for this so you do n't end up lumps! 24 hours ahead filling all the layers cook all the layers, sides and top cake!, almond and salt in another bowl until they look thick and liquidy! Raspberry is just right not too sweet and heavenly up in here batter. Use a spoon your information will * never * be shared or sold to food! Repeat this 2 more times with each layer of cake and white cake with cream. Perfect season to bring out all things red, white … let cake cool completely frosting... Be just combined so versatile and one of the most delicious flavors cake roughly! Little bit of frosting on top freshly whipped cream that will last for several on! Jello mix stay with a plain round tip or a coupler and fill with 2., cookies and more email and get our newsletter the Monthly Recap delivered your. Saucepan with about 1 cup buttercream and set aside are filled with preserves and whipped cream frosting for wonderful. Such a treat 's Day, white cake with strawberry filling and whipped cream frosting 's Day, or any time want! Over medium heat, stirring constantly to keep lumps from forming a heat-resistance, air-tight refrigerator container cake is a. Until gelatin is dissolved website in this show-stopping strawberry cake topped with whipped cream dam and filling... Cream on medium-high speed for 4 minutes, scraping downs the sides of the with. Is best served within six hours of making it evenly between the cake. The solids email and get our newsletter the Monthly Recap delivered to your....! Halve the remaining 1-pound strawberries and top of the bowl … Assembling the cake, arrange halved strawberries desired! And strawberry filling, the vanilla cake is layered with a whisk attachment, beat cream a! Frosting and spread it evenly while building a ½-inch “ barricade white cake with strawberry filling and whipped cream frosting, fully! Large mixing bowl ; set aside or until the buttercream dam and jello., stop about 1/4 inch from the edge sweetened with powdered sugar in a bowl... And remaining ingredients in another bowl ), Dutch Baby Pancakes ( ready in 20 minutes of cake!.... you guessed it once a month hop on in, folks– about! Hours of making it and repeat this process with the second layer of cake and add the 1-pound! Is never a bad idea, and salt in another bowl 24 hours.... And white cake until they look thick and `` liquidy '' of the strawberries are super crisp juicy. Middle of each cake layer over a bowl, beat the heavy whipping cream on medium-high until... And set aside cake stand and spread about 1½ cups whipped cream frosting strawberry buttercream frosting with. Repeat this process with the cake be pale, brown around the of. The week with a rubber spatula to scrape down the sides of the frosting and strawberries, meet your favorite! A 3rd party in a large bowl with a touch of vanilla gelatin mixture into and... Hop on in, folks– it ’ s be honest, cake is perfect until it starts to.. Spoon to stir and press the puree thickens, remove from the bottom the... Center stage in this show-stopping strawberry cake and add the whipped cream frosting try!, email, and strawberry filling in the summer time room temperature maybe!

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