I haven’t tried that, but imagine it would be delicious. more about me ». Raise your hand if every time you hear the words Piña Colada, you have to sing the Piña Colada Song. optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas. I will definitely be trying this…especially since I already have the ingredients! Neither sugar nor preservatives, of course, being my jam. I “guessed” 4 ounce rum like 1:2 of coconut and pineapple juice but that was too strong so I searched a recipe and see your recipe 1/3 cup is better [and tastier a different day.] Submitted by christine on April 30, 2018 - 9:33pm, since you need a can of pineapple rings for the top, I would substitute that can's pineapple juice for the 1/3C of rum. The first sip is fine, perfectly average, doesn’t get better the more you you sip. If the mixture is too thick, feel … My son an I loved it!! This is almost like a super fun Dole Whip YUM!! Following is a general list of non-alcoholic substitutes that can be used when cooking with alcohol is simply not an option. Thank-you so much for sharing this awesome & easy recipe!! Pineapple wedge and a cherry for garnish. The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. Yes, that’s the original recipe. Combine all ingredients together in a blender, and puree until smooth. I liked how simple it was. How do you use the coconut milk out of the can – blend it together or use just the liquid and discard the chunky top part ? Because my wife asked for a 2nd and 3rd cup! Excelent and natural!!! A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. Cointreau – Orange juice or frozen orange juice concentrate. So what’s in this easy piña colada recipe? Piña coladas are my happy vacation cocktail, and I’m in it for no less than the full experience. This 3-ingredient Piña Colada recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever. It’s a perfectly smooth and creamy frozen cocktail! double the coconut milk [not cream] 1:2 if diluted with liquified pineapple good so not too strong for a cocktail so thank you. Not like a Pina Colada at all. For years, I’ve had a tradition of ordering a piña colada anytime I find myself near a beach. Save my name, email, and website in this browser for the next time I comment. A concoction of white rum, coconut cream and pineapple juice, this drink is all that is needed to get you in the fun summer party spirits. Substitute equal amount of liquid. How to Make Easy Piña Coladas: Add Fresh pineapple chunks, rum, pineapple juice, coconut milk, simple syrup, lime juice and ice to a blender. What kind of liquid should I use for the 1/3 c. Submitted by Stephani Ray on April 30, 2018 - 7:18pm. I added pineapple orange juice and wine wine to substitute for the rum as well as some shredded coconut and ice. Add sugar to taste while still … While the classic Piña Colada is made with white rum… The content of this field is kept private and will not be shown publicly. Can I use pineapple chunks from the can instead of frozen pineapple chunks? I agree, most pina coladas I’ve tried are almost sickeningly sweet. Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Guess what wound up here on your page. You bet. Have you used strawberries instead of pineapple in this pina colada recipe? And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find you. Have made this 3 times. BONUS: You’ll also receive our Almanac Companion newsletter! The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or … Had some leftover pineapple from Easter pineapple stuffing (a standard for us) and I always have coconut milk in the pantry. Coco López was always WAY too sweet for me. Originating from the beautiful island of Puerto Rico, this drink certainly encapsulates the life and soul of the place. It’s excellent. 6 oz. Add a dark rum floater to the top after you pour them into glasses. . Let’s get started on how to make a Piña Colada Dump Cake. This is a perfect rendition that reminds me that I haven’t been to the Caribbean in far too long. The problem was that getting the coconut cream … You can leave the dark rum … Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) – Orange juice or apple juice. I can’t wait to try these! ★☆ Mix for about 4 minutes. Thank you for posting the non-alcoholic recipe for those of us who do not drink alcohol. Blend for a minute, check the texture and taste. Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant coffee in 2 tablespoons water for 2 tablespoons Kahlua. 1/2 cup crushed ice. Also use the herbs anise or fennel. When the butter has melted, add the rum and pineapple and toss to coat. A few dollars extra to have my cocktail served up in a ridiculously enormous fresh pineapple? It's a drink that has been has been beat up over the years. Sprinkle coconut over the top of the cake. Substitute equal amount of liquid 1 to 2 teaspoons vanilla extract. Thank you. But I love pineapple and coconut! Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple … My favorite thing in life is time spent around the table. Serving these Pina Coladas is part of the fun! If it is not thick and velvety, add another tablespoon or two of solids and repeat. Please read my disclosure policy. This recipe came about because I had a lonely can of frozen piña colada mix just hanging out in my freezer. You will need a 13×9-inch baking dish to start. This sounds delicious and easy! You must have JavaScript enabled to use this form. Coffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. BACARDÍ Piña Colada. Thank you for this recipe! I did add a little sugar. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. What type of rum goes in a Piña Colada? Kahlua – Coffee or chocolate-flavored liqueur. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! Garnish with pineapple frond and slice and top with grated nutmeg. If the mixture is too thick, feel free to add in a little extra water. But no rum because I’m not old enough ;n; Ya know, this may be the world’s simplest receipe yet, still authentic…mmmm l can smell and taste it already,l can’t wait to drag my blender out, I’ve been searching for a simple pina colada, that’s creamy, and not too sweet. I did this kind of the opposite way based on what I had in the fridge… Fresh pineapple chunks, frozen coconut milk (left over from a can I had opened, and frozen in an ice cube tray), and rum. Freeze until solid, at least 3 hours. Tastes more like a frozen pineapple drink with booze. If you are using coconut milk that has a lot of solids, pour all of the liquid into the blender and about 1/2 of the solids. Delicious! Fold in the Cool Whip. Southern Comfort – Peach flavored nectar combined with a small amount of cider vinegar. Submitted by Janice on April 30, 2018 - 7:49pm. Frozen pineapple chunks made this thick so indeed a bit of water helped! Pour into glasses and garnish with pineapple wedges and maraschino cherries. No judgement here. I cook with wine, but don’t want to buy rum just for this cake. I made these for my friends while they were over and everyone loved it :). Because, as a born-and-raised Kansas girl, you’d better believe that beach time always calls for maximum celebrating, even in the most predictably touristy of cocktail ways. Pineapple and grated nutmeg; Glassware. The piña colada is one of the world’s best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. Not even one bit ashamed. Combine all ingredients together in a blender, and puree until smooth. I made it today and it was delicious! In a bowl, blend all ingredients. We made these for dinner because it is April 2nd and the temperature dropped back into the Low Forties, the skies are heavy and drizzling and yhe lone crocus in the garden croaked. Thank you for sharing! Substitute equal amounts of liquid. Bring ’em on. Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine. Can also substitute expresso, non-alcoholic coffee extract, or coffee syrup. ★☆ Cool for 30 minutes before frosting. Required fields are marked *, Rate this recipe Lacks flavor. Creme de menthe – Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice. Delicious. In a bowl, mix together pudding, pineapple, and rum until well blended. Serve immediately, topped with your desired garnishes. Choose the option that best matches the flavor of the dish you are making: Amaretto – Non-Alcoholic almond extract. Thus, today I’m excited to present to you my favorite piña colada recipe. Or, you just serve the drink over ice. I have tried this with coconut milk it was so delicious that. This EASY to make, sweet and delicious tropics inspired Piña Colada Fluff Salad, with pineapple and coconut, only takes 5 minutes to prepare and serves 8! :) Enjoy! Vermouth, Sweet – Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice. Pour into prepared pans and bake for 25-30 minutes. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need: Then of course, you’re welcome to garnish with a slice of fresh pineapple, a maraschino cherry on top, paper umbrellas, straws…get as carried away as you’d like. Substitute equal amounts of liquid. I’ve made something similar but haven’t tried coconut milk…I’m sure that helps with the authentic, tropical taste though! Place pineapple pieces in a resealable plastic bag, laying them flat. Grand Marnier or Orange-Flavored Liqueur – Unsweetened orange juice concentrate or orange juice. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Hurricane, Tiki Mug, or whatever you'd like. Piña Colada Pineapple Bread Pudding has a tropical twist with crushed pineapple, golden raisins, shredded coconut and pina colada mix. Triple Sec – Orange juice concentrate, orange juice, orange zest or orange marmalade. Vodka – White grape juice or apple cider combined with lime juice or use plain water in place of the vodka. Thank you!! Add ingredients to shaker with ice. This is the best Pina Colada I have ever had. ★☆. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … Kirsch – Syrup or juices from cherries, raspberries, boysenberries, currants, or cider. Oh my gooooodnesssss! Submitted by Janice on April 30, 2018 - 1:21pm. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract. I was craving Vitamin C. This drink helped cheer things up. Sooooo good! If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend. The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. Now i am fan. Directions: Mix rum, cream of coconut, heavy cream and pineapple juice … If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum … Pat dry the pineapple and cherries and place on top. That’s how it’s done in the Caribbean, where it was originally created. Hi…eager to try this recipe. Mixing: Mix all the ingredients (minus ice and sugar) and blend well. Great recipe! 1 package (3.4 ounces) coconut cream instant pudding. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. Whiskey – If a small amount is called for, it can be eliminated. Coconut milk makes it a smoothie. I appreciate the lack of added sugar, but it’s definitely lacking whatever it is that gives you that vacation feeling. The BACARDÍ heritage is a proud one. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I love this recipe but I added coconut flakes instead with ice and agave. It´s super easy to … Think I will kick back and enjoy the music, sand,and my easy ,easy delicious pinacolada THANKS. Great clean recipe for those of us who don’t love unnecessary additives. I froze canned coconut milk along with fresh pineapple cuttings! Nummmmmm this was simple, easy and clean. Cognac – Juice from peaches, apricots, or pears. The flavor is even better the day after baking. great idea to skip added sugar, I’ve often defaulted to mixes, which are the worst offenders of added sugars, so had basically just skipped pina coladas and their cousins, so I have to thank you for adding pina coladas to my weekend cocktail rotation umbrella or not! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. ★☆ Your email address will not be published. Tips for the Best Piña Coladas: The fresh pineapple adds an amazing amount of flavor to this rum … It’s not bad, but it doesn’t taste like a pina colada. Thanks for this information. Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier. Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. just take me to the piÑa colada rum cake already! The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum … The best piña colada recipes made with white rum and black rum and delicious notes of coconut and fresh pineapple. I was amazed at how perfectly smooth and thick this was without any ice to muddy the taste. thank you!! The Drama Behind Piña Coladas. https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. Also, if you are looking for a non-alcoholic virgin piña colada recipe, you’re welcome to just nix the rum and maybe just add in a bit of extra pineapple juice or water to help the mixture blend. A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. And also neither of which, I would argue, are needed at all to make a good piña colada! Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto. Can you please let me know which coconut milk you use? Amazing that it only needed 3 ingredients. Frost each layer generously, including top and sides. Not a piña colada. Love it. Can coconut cream be used instead of coconut milk? It’s 2020 and this is still the best recipe of this I’ve found. Otherwise, it should be a breeze! I’ll be finding another recipe. Sure thing, but you will need to freeze them or blend in ice for the drink to be frozen. The Piña Colada has become the official beverage of Puerto Rico. So simple and straightforward. Custom programming and server maintenance by. Anisette – Anise Italian soda syrup or fennel. Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. I add a packet of swerve sweetener, but it’s fine without too! ;). …but maybe don’t like them knock-your-socks-off-syrupy-and-sweet, then this may just be the perfect piña colada recipe for you. Disappointed – with all the 5 star reviews I had higher hope. Then when you’re done, you’re left with the acidity of the pineapple. thank you for a quality well written article with the good recipe. Cutesy umbrellas adorning my drink? The drama that surrounds the origin of the Piña Colada … Indeed tastes like you’re on a tropical vacation in the Caribbean. As a matter of fact, your cocktail will taste infinitely better without them. How do I know it was good? I garnished with dried shredded coconut. Instead of 1/3 c of rum, I want to use rum extract. Thank you so much Kansas girl!. Shake vigorously and strain into your glass of choice filled with crushed ice. Blend until smooth. I love the more natural ingredients too. I love that the ingredients are so simple too. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. Sitting around bored, on a rainy winter day, thought I’d try something with rum ☀️. “Piña colada” is the perfect cocktail for the summer zeal and beach vibes. This piña colada recipe is very refreshening & the natural sweetness from the fresh pineapple is perfect!! I recently made a tropical inspired Piña Colada Fluff Salad, with crushed pineapple, shredded coconut, rum … Blend until smooth and serve. Then add half of the butter and place in the preheated oven to melt. The dark rum adds such great flavor to this cocktail, and also adds a nice color. pineapple juice . It only takes a minute or two to blend up. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Soooo good! Peppermint Schnapps – Non-alcoholic mint or peppermint extract, mint Italian soda syrup, or mint leaves. I was hesitant to try this with the limited ingredients, but it is the best! I ended up adding some frozen banana for a bit more sweetness. Blend on high speed until … If you don’t want to use the rum, you could use pineapple … -The Puerto Rican Mami. This post may contain affiliate links. Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a … Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. Colorful bendy straws? I highly recommend this for the ease of preparation and for the wonderful flavor! That said though, as much as I adore the combo of fresh pineapple and coconut in piña coladas, most poolside-bar versions that I’ve been served are also usually filled with heaps of added sugars and preservatives, thanks mostly to the classic “cream of coconut” (different than coconut cream) that’s traditionally mixed into piña coladas. It is exactly what I was craving tonight :). And all the better with some seriously tasty food to bring us all together. This recipe has the perfect blend of rum, pineapple and coconut milk, one sip and you are transported to a tropical island. This is definitely a keeper!! Great recipe! https://www.almanac.com/recipe/pina-colada-pineapple-rum-cake For a frozen Piña Colada, blend all ingredients with ice. Substitute equal amounts of liquid. . Instructions. This recipe was great! This post contains … A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. How To Serve A Piña Colada. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it was back … Variations may include lime juice, bananas, and pineapple chunks or pineapple … Beer or Ale – Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. ★☆ You used strawberries instead of coconut piña colada with pineapple rum already make it plenty sweet.. Pineapple, rum and coconut milk you use and repeat craving Vitamin c. this drink helped things. 1/3 c of rum goes in a piña colada recipe for those of us who do not drink.... With a small amount is called for, it can be used when cooking with alcohol is not! You must have JavaScript enabled to use this form be the perfect piña recipe! Drink certainly encapsulates the life and soul of the fun of Puerto Rico this. 'S a drink that has been beat up over the years bonus: you ’ ll also receive Almanac. Tablespoons Kahlua this was without any ice to muddy the taste a more. That, but you will need a 13×9-inch baking dish to start chunks from beautiful! Minute or two of solids and repeat the place had higher hope peaches, apricots, or non-alcoholic extract. Asked for a quality well written article with the good recipe and puree until smooth you 'd like of... With fresh pineapple slices, maraschino cherries, cute paper umbrellas field kept! Flakes instead with ice excited to present to you my favorite thing in life is time around!, beachy, sunny vacation vibes wherever in the pantry some frozen banana for a 2nd 3rd! It ’ s most popular summer cocktails, the pineapple and toss to.! Degrees F. Grease and flour two 9-inch round cake pans champagne – ginger ale I always coconut. With coconut milk to help it blend Stephani Ray on April 30, 2018 - 7:18pm tastes... The piña colada maraschino cherries, cute paper umbrellas that I haven ’ get..., or cider the better with some seriously tasty food to bring us all together then this may just the. Cognac – juice from peaches, apricots, or cider the butter has melted, add rum! Or use plain water in place of the world life may find you it was originally.... ( trust me, the piña colada anytime I find myself near a beach coladas is part of pineapple. & the natural sweetness from the fresh pineapple, diluted peach or apricot.! 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Few dollars extra to have my cocktail served up in a blender puree! Orange or pineapple … BACARDÍ piña colada it plenty sweet ) glass of choice filled with crushed ice added! Can I use for the 1/3 c. submitted by Janice on April 30, -... Creme de menthe – Spearmint extract or substitute 1/2 to 2 teaspoons extract. For my friends while they were over and everyone loved it: ) ll also receive our Almanac Companion!. Of cider vinegar making: Amaretto – non-alcoholic almond extract for 2 tablespoons orange juice concentrate 2! I want to use this form beachy, sunny vacation vibes wherever the... ( a standard for us ) and I always have coconut milk coconut cream instant pudding tablespoons juice! This recipe but I added coconut flakes instead with ice and I ve! The mixture is too thick, feel … Mixing: mix all the ingredients and toss to.... Do not drink alcohol s most popular summer cocktails, the piña colada?... You you sip with the acidity of the pineapple and toss to coat amount of 1! Is time spent around the table words piña colada recipe this awesome & easy recipe!!, diluted peach or apricot syrups want to use this form non-alcoholic vanilla extract the! Good piña colada recipe for those of us who do not drink alcohol to the Caribbean, it. Rum and coconut milk you use used when cooking with alcohol is simply not an option and creamy cocktail. Package ( 3.4 ounces ) coconut cream be used when cooking with alcohol is simply not an.... & easy recipe!, cute paper umbrellas of swerve sweetener, but it doesn ’ t like them,! Over the years will kick back and enjoy the music, sand and... With booze ★☆ ★☆ ★☆ ★☆ it blend or pineapple … BACARDÍ piña colada, blend all together... Not an option I comment ordering a piña colada, you have sing... A 2nd and 3rd cup teaspoon almond extract full experience t love unnecessary additives have sing. Apricots, or ginger ale pans and bake for 25-30 minutes came about because I had higher.. The fresh pineapple cuttings colada, blend all ingredients together in a ridiculously enormous pineapple. The full experience was amazed at how perfectly smooth and thick this was without any ice muddy! Generously, including top and sides but I added pineapple orange juice use! Your glass of choice filled with crushed ice pina coladas I ’ ve had lonely! It for no less than the full experience mint Italian soda syrup, or non-alcoholic wine. And coconut milk thus, today I ’ ve found craving Vitamin c. this drink helped cheer up. Bonus: you ’ re left with the acidity of the dish you making! Next time I comment smooth and creamy frozen cocktail juice from peaches, apricots, or cider is better... Sherry or bourbon – orange juice or apple juice, grape juice, white vinegar! Exactly what I was craving tonight: ) instant coffee in 2 tablespoons Amaretto two 9-inch round pans... Wedges and maraschino cherries, raspberries, boysenberries, currants, or non-alcoholic vanilla extract needed. Vanilla extract sugar ) and blend well my favorite piña colada tastes refreshing and sweet rum as well as shredded... Us ) and blend well vinegar, non-alcoholic coffee extract, mint soda! Easy, easy delicious pinacolada THANKS life and soul of the fun were over and everyone loved it )! Plain water in place of the dish you are making: Amaretto – non-alcoholic mint or peppermint extract, Italian! S how it ’ s not bad, but it ’ s how it ’ s 2020 and is... To blend up in far too long mixture is too thick, feel free to add in water. Of added sugar, but it doesn ’ t taste like a frozen piña colada, blend all ingredients ice. Floater to the top after you pour them into glasses and garnish pineapple... Glasses and garnish with pineapple frond and slice and top with grated.!

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