Result was superb!!! Not this healthy zucchini bread recipe. Use a serrated knife to cut individual slices. Ingredients 1 cup grated zucchini 3/4 cup unsweetened applesauce 1/3 cup honey* or maple syrup 1/2 cup milk of choice I used unsweetened almond milk 2 large eggs 1/2 tbsp pure vanilla … Healthy Zucchini Bread Recipe is as Easy as 1-2-3. Zucchini Mini Muffins. Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. Thank you for joining me on my journey! I bought your cookbook and have recommended it to friends. Very moist. I was just about to make the zucchini bread and decided to read some of the comments first For recipe tweaks. I know the temperature needs to increase and most likely lightly squeeze zucchini as it’s drier here. I have been craving zucchini bread and even a very picky child friend of ours enjoyed this. Can’t access the nutrition info and really want it before I bake. The first time I left it in the oven trying to get it to cook as an experiment and after three hours all I had was a rock hard crust and raw bread inside. Do you or your readers have any idea what happened? Let me know if you try it! That’s a great idea, but I don’t think you would get the expected result. I’m not sure without testing it myself, sorry! This recipe is super-customizable. This Zucchini bread recipe is a great snack that can be prepared when unexpected guests drop-in, or when the little ones are suddenly hungry. I was wondering if I omitted the maple syrup if I could replace it with 1/2 cup smashed banana and leave in the water from the grated zucchini to make up for the liquid. Unfortunately, those flours are not simple swaps. Absolutely delicious, used Bob’s gluten free one for one and used maple syrup, loved it! Also added some dates instead of nuts so extra fibre for me. I made this with 1/2 cup chocolate chips and no nuts. This is a great recipe! I followed your recipe using coconut oil and honey. — as it sits on your kitchen counter, and it’ll turn out much denser. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible. Without all 3 egg whites, your loaf will collapse some — or a lot! My grandkids love the bread and I do too as it’s healthy for them. I also noticed the mix was extremely watery. It’s fluffy and moist, lightly spiced, and full of confetti-like green flecks of zucchini. Great recipe! 5 months ago. Really don’t want to waste it! I actually don’t have experience with freshly ground flours (cool that you do!). Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free! Super moist and hearty. Thank you for this recipe as I have a lot of zucchini to put to good use now, I made this recipe with my 20 month old son today and it Was easy to make and came out delicious! Mini Loaves – I haven’t tried making this recipe into mini loaves, but I think it would work! This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. I had two loaf pans so I alternately added scoops of each batter to each pan then used a butter knife to swirl the batters around (not too much!). I’m not sure leaving the water in the zucchini will get you what you are after. Your recipe is great❤️. All about that Paleo life? I used 3 cups of fresh ground white wheat flour minis 3 tbls, used Almond milk, honey, and coconut oil substitutions and it was sooo yummy!! Everytime I google a recipe, you are at the top because I have used so many of your recipes lately. The zucchini is really watery- paper towels are not enough. I recommended going by weight (5 oz) for the zucchini. I used olive oil. Awesome recipe. I skipped the milk/ water and soaked up the natural water supply from the zucchini. Aloha! Almond flour gives this tender gluten-free zucchini bread a boost of protein. I don’t have much experience with casava flour. Did you squeeze moisture out of your zucchini? Even better, slice the cake and freeze it, using layers of baking paper between the slices to stop them sticking. These were delish! I followed the recipe exactly and because I read the comments beforehand, even weighed out the grated zucchini to exactly 7 ozs. Add the grated zucchini to the wet ingredients, and use a wooden spoon stir to combine. It tasted really good! Thank you for all you do!!! The first time I did it this way it took about 20 minutes loner. I made this recipe as is with a slight change. Maybe that made is so solid! This healthy one-bowl dessert recipe is packed with veggies (and no one will ever know)! My heart hurts for your loss. That’s because gluten provides structure to baked goods—without it, you’ll need extra structure from the eggs (hope you can eat eggs!). You will want to mix these in really well with your whisk. I used half honey, half maple syrup. Hello! Paleo zucchini bread. Cool and roughly chop. Also used about 2 cups of grated zucchini and regular whole wheat flour. Hi Maggie! Just a thought. Hi Sabs! Made this last night. It was not too moist and not to dry. I added walnuts, pecans and blueberries. This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Thank you again!! (I am trying to eat healthier, so for a first attempt I am grateful it is edible.) It is delicious!!! Baked it in a large loaf pan. :). Please help me! Shredded zucchini is stirred into the muffin batter in this recipe, providing plenty of vitamins A and C without making a fuss. Baked for a shorter time in a 9 inch square baking pan. Hi Erika! It’s my first ever zucchini bread recipe from this site and I absolutely loved it! Blueberry Zucchini Bread Rating: Unrated 2395 Blueberries and zucchini baked up into delicious little summertime bread … Add grated zucchini, chopped walnuts and stir until combined. Can I use almond flour? Diet & Healthy Recipes See all Diet & Healthy Recipes . While some recipes call for squeezing the water out of the zucchini after it's grated, don't--it's the secret to this quick bread's … Mix together the wet ingredients, including unsweetened applesauce. Perfect sweetness and perfectly healthy. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. How long did you bake the muffins for? © Cookie and Kate 2010 - 2020. Will be adding this to the lunchbox list of treats. 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