My children couldn’t eat more than a spoon. But when I saw this recipe I knew I had to make it. Oh my goodness! Cream cheese frosting– I used my homemade keto frosting, but you can use any frosting or even omit it! <3 Natalie. Thanks , Yes that will work! Okay here we go: So easy to make … rich chocolatey flavor … everyone loved it! This vegan flourless chocolate cake, was so good, that I woke Trevor up in the morning, just to tell him how good it was and that he needed to taste it immediately, even though it was only 7:00 AM. To celebrate this special occasion I decided to make a flourless version of a chocolate cake. Bake them for about 16-19 minutes (they were perfect at 17 minutes for me all 3 times I’ve tested them). The hardest part is waiting for them to cool but this is a must! However no one has asked if bananas would work instead of sugar. Apr 28, 2018 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. I was wondering if i could change the blueberries for bananas, Hmm haven’t tried that and this is quite a unique recipe so it’s hard to predict, so you’ll just have to give it a shot! Thank you for the beautiful recipe! Ah my bad! Blueberry puree- is it just blueberries put in the blender? And how much do you think I would need to change the baking time? Fold in the chocolate chips. This vegan flourless chocolate cake is a serious labor of love – I’ve been slowly working on the recipe for about 3 years. This looks amazing in every way — from chocolate and blueberries {because that’s always awesome} to the purple sprinkles <3 <3 <3 What a beautiful beautiful cake. The fresh berries on the side are a nice addition to the rich chocolate. I’m hoping to bring this to a potluck dinner tomorrow night and wondered if it could be made in a 8 1/2″ springform pan? That sounds perfect, I try to keep things simple because we all like easy I hope you two enjoy it! After about 30 or 40 minutes, check the cake to make sure the top isn’t browning too fast, if you see this happening, cover it loosely with foil for the remaining time. One more thing, since its a flourless recipe, can i just freeze it instead of baking, with out baking powder, Hi Rashmi! My husband hates coconut. And do you think that if you incorporated air into the batter by mixing more, that it would become airier? Thanks for posting this. Sometimes, recipes are just too good to wait. I think doubling might be too much, I would go with 1.5 times the amount for each ingredient. Vegan Hazelnut Flourless Chocolate Cake. Many thanks! Fruit and sugar, both carbs. Ok so I just made this cake! Hmm probably 3-4 mini ramekins of cake. Sorry to confuse you, but thanks for telling me . Sorry! 08.11.2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. 1/3 cup baking stevia This luscious vegan flourless chocolate cake is made with just 6 ingredients and is gluten-free, too! Blueberry Chocolate Cake (Vegan, Gluten-free, Without Refined Sugar, Low-Fat) 20 Replies. I hope you give it a try <3. I would definitely recommend making 3 separate cakes! I’m so glad you gave the recipe a try! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). I love all your recipes, thanks so much for sharing! This made 6 small muffin bites (I have silicone liners) baked for 20 min. It will save you the slightly scary step of flipping it out of the pan-I always get a little nervous during the flip, afraid I’m going to break it! I haven’t worked with either of those berries since they aren’t available here but if they have small seeds like raspberries or blackberries do then be sure to strain the puree before using. I served it with vegan coconut ice cream and it was heavenly! This is amazing! The photo was beautiful, and the idea of blueberries in chocolate cake batter was intriguing, but the recipe wasn’t vegan because of its use of egg and light whipped dessert topping nor was it fat-free because of the semisweet chocolate. Switching to vegan has changed my life!!! Just strain after blending the puree since blackberries have those pesky little seeds in them, and then measure the strained puree to make sure it is still 1/2 cup + 2 tbsps. I am so happy it was a success I love this one (need to update it soon actually, old but so good!) I worry about it holding together when flipped… (though maybe a springform is the solution. I worry that the center won’t cook enough though. And you refer to coconut sugar in the instructions but not in the ingredients. Mix with a fork until … Do you think it would work as a mug cake? Many (sparsely dispersed) delicious, chocolatey trials later, I present to you this magical cake made with wholesome ingredients and decadent chocolate flavor! Natalie, everything about this cake is perfect! Companies Course. mmm soooo gooey and delicious (but very hot!!) Thank you! Nonetheless, thanks for the amazing recipe! I’m a little late to the game, about three years!! It tastes so wonderful, thank you so much. Thanks in advance Elena, Hi Elena! The taste is incredible and best of all, this cake is gluten-free, grain-free and dairy-free. 3 tablespoons ground flax seed. Make sure the chickpea … Hope that helps! Many dessert recipes call for: 1. coconut flour, 2. coconut sugar, or 3. coconut oil. Blueberries– Fresh or frozen blueberries can be used. Full of flavor and nutrition, the consistency of whole grain teff is very much like polenta. ★☆. Combine with the cooled chocolate, add the cocoa powder and mix until smooth. I made this this morning and.. A reader and personal favorite! It’s my favorite too, and blueberries + chocolate are SO delicious together <3. I’m afraid in a deep mug since it is flourless it might not cook completely. Serve warm or cold, it’s delicious both ways. 35 g cocoa powder … or elderberries ? Whisk until everything is combined and no lumps of cacao remain. I’ve cooked mine for 25 mins and put my finger through half the cake (deep) testing if cooked. Plus it’s oil free and low fat, so it fits the HCLF label. Otherwise it may be too thick and not cook through thoroughly. A reader and personal favorite! I love it! Add melted chocolate and mix well so that all ingredients are well incorporated. Your version sounds intriguing, I’d love to hear how it goes . But in a baked cake/muffin another neutral flavored oil will work! Jun 5, 2016 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. Looks so great!! Guess what? I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! A truly decadent cake that requires no baking at all. Just one more thing, will the recipe be same with strawberry, and the quantity of strawberry. It’s meant for a 6 inch cake pan. This time I tried another supposedly great flavour combination: chocolate and blueberry. Yay!!! And this one is actually more rich and decadent than a lot of the not-so-healthy chocolate cakes I’ve had, I hope you have a chance to try it Jamie . I served each slice with a dollop of coconut whipped cream and homemade strawberry-blueberry chia jam. And yes, it's easily freezable and you can even eat it straight out of the freezer too haha! Ooh gotcha! A reader and personal favorite! It is very chocolatey, that’s why I usually serve it with ice cream or something to tone it down, but just cutting back a little bit could definitely work too. I personally love banana ice cream with this cake, but coconut cream would be awesome too. woud banana and carob work here instead? I omitted the coconut and added 2 T of mini chocolate chips. Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. And that’s about it -- cut in in pieces, and enjoy this super light, satisfying flourless blueberry cake! Hi Marlena! When I make this I’ll let you know how it went! Super rich chocolate just means that you need to take small bites and savor every morsel. Oh my goodness, I’m so happy you made it Lilly!! Did I miss it – I can’t find the recipe to Blueberry Puree. Thank you so much for sharing: . Also, how did you achieve these pinkish sprinkled which are appearing on the very first photo? I have been going crazy with blueberry cacao smoothies lately, so this is perfect to expand my repertoire of all things berry and chocolate. Darn Easy Recipe plugin, it looked right on the back end and I forgot to double check! Support OneGreenPlanet Being publicly-funded gives us a greater chance to … What could be better than a moist chocolate cake topped with delicious fresh blueberries and a creamy chocolate ganache? Okay, thanks for the suggestion. My choice: nicecream! As soon as I get my hands on some blueberries I’m making this. Stir together the cacao powder, coconut sugar, and baking powder in a mixing bowl. Keyword cake, chocolate, eggs, flourless, gluten free Prep ... apple avocado bake banana basil blueberries bread cheese chickpea chocolate courgette egg fruit garlic gluten-free green green beans hazelnut HEALTHY herbs ice-cream india italy japan leek mexico mushrooms nutella omelette onion onions pancakes parmesan pasta pesto potato sauce soup spain sweet potato tomato vegan … That sounds amazing!! The problem is I’ve never had them haha. Hmm I’ve never tried baking with sapodilla so I really can’t say. Even better after cooling!!!! Has anyone tried doubling this recipe and making in a larger round pan? It’s simply blueberries blended in a blender, but the approximate amounts are in the notes section of the recipe at the very bottom. I’ve read all the comments dating back to 2015 , I’m surprised how many times people ask the same question, and you patiently answer over and over again. Filter results. It tastes kind of sharp on your tongue when you first bite into it but honestly, all is forgiven when the chocolate meets your taste buds. It is absolutely meant to blueberry be! The consistency is delicious. im loving these half (and raw) recipes!!! I hope you can help me with this problem. Like dates? This luscious vegan flourless chocolate cake is made with just 6 ingredients and is gluten-free, too! Transfer to prepared baking pan and … Preheat oven to 375F. Or do you cook it down? If you're looking for an indulgent chocolate cake that's vegan-friendly, gluten-free, and entirely flourless, you've come to the right place! I would not recommend it as the chocolate flavor is quite strong and may be bitter with less, but that’s up to you! If you’ve had Ethiopian injera, chances are good you’ve had teff in its flour form. . My first time using coconut sugar and let me tell you.. I added that note later after many questions and made a mistake, sorry. lol ** flour. What an amazing, creative recipe! First, I reallllly love this recipe and I do it all the time in smaller muffin sizes and I keep them in the freezer to enjoy them whenever I want! You can easily dress up this cake by placing berries, fruit, or cacao nibs on top. prep: 10 min ; cook: 25 min ; total: 35 min ; Print Save. ; 45 grams / 3 tbsp (not heaped) nut butter such as almond or cashew butter A ramekin in the microwave could work though, it’s worth a try! I’ll try and send you a picture if the recipe is selected and featured as our February! I should go specify it in the recipe actually thanks for asking Enjoy, and I’d love to hear what you think! Holy cow! 1) coconut flour. If you use frozen ones, be sure they are thawed out completely first. To celebrate this special occasion I decided to make a flourless version of a chocolate cake. I have not tried it personally, but I do think that should work , Hi Natalie, I tried this recipe and LOVED it! Thanks so much for sharing Rachel, and happy monday! For a 9 inch chocolate cake I would recommend this recipe: https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, Hi, thanks for an amazing recipe! Top with coconut. Serve warm or cold, it’s delicious both ways. Glad to see something so unique and healthy! For me personally blueberries+chocolate has yielded fantastic results in the past too, so this just wins on both counts:D, I love your description! It has a very unique texture that is best suited to be made in a single 6 inch cake pan. Do the blueberries in the recipe HAVE to be frozen or can you just use regular blueberries instead? Add all ingredients except for blueberries and chocolate chips to a blender and blend on high until oats are broken down and batter is smooth and creamy. Looks amazing! Love blueberries <3, Thank Bianca! Otherwise, fantastic simple recipe. A reader and personal favorite! First, you need to melt all the chocolate and butter. 1/2 cup sugar. The blueberries are mixed in the batter in a very unique way! Totally crushing on this cake. Lightly grease an 8-inch cake pan and line the base with parchment paper. This vegan flourless chocolate cake is very sweet and fudgy in texture, so you only need a tiny sliver to satisfy a sweet tooth. ★☆ What substitutes can I use for each?? Hmm I’ve never worked with sweetened cocoa powder, how sweet is it? So not super low carb, but I’m not sure what counts as “too high”. If so maybe these: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, Thank you! I guess this was a mistake because after twice the cooking time it’s still just a flat gooey mess! It’s a quick no-bake dessert that’s perfect for summer! My mistake, sorry for the confusion! It’s been added to my never-ending to-do-list Gently pour in the batter in the pan. Count us in! I just calculated the nutrition info for this one, and for one serving (assuming 6 servings for the entire recipe) it’s about 131 calories, 30g carb, 1g fat, 2g protein. This Chocolate banana snack cake is completely flourless and made with only 6 ingredients! If you need a cake for sure to work for tomorrow I’d recommend this one instead: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/. Yes it does work with other berries, but if you use raspberries be sure to strain the purée to remove all those little seeds. For a more versatile vegan chocolate cake with a traditional texture I suggest this recipe -> Fruit Frosted Chocolate Layer Cake. A truly decadent cake that requires no baking at all. Sometimes I just can’t help but sneak a straight-from-the-oven bite too, and my burned tongue forgives me eventually haha It’s delicious warm and chilled, so I hope you enjoy the rest and maybe add some ice cream on top! Thanks for the awesome feedback and congrats on your first totally vegan dinner too!! I cannot find the recipe for the blueberry puree. Question for you, in the last picture you have a cream like topping, can you please tell me what it is and where to find the recipe ? It’s a flourless cake, so it is not meant to have a fluffy fine crumb. FOR THE SPRINKLES: Toss the coconut with the blueberries until the color transfers. Add the blueberry puree and vanilla. Decadent vegan flourless chocolate cake so rich you won’t believe it’s healthy and made with just 5 ingredients. 1/2 cup water. I’m trying to decide whether or not to make this for my gestational diabetic sister for her baby shower. Thank you! That other recipe you shared looks great, I think I’m going to give it a try. Thank you! Unfortunately, it was way too bitter for me. Can I use strawberries for the pureé instead of blueberries? 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. Thank you for sharing it though. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit frozen blueberries, baking powder, unsweetened shredded coconut and 5 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme Hi Pat! The result was still fudgy and amazingly rich but not overpowering as some readers mentioned and I found it fine to eat alone (but when does adding ice cream hurt)? Hi Sarah! Maybe try this recipe instead: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, Hey, I tried this today – subbed blueberries for a mix of apple and blueberry purée. The blueberry base started as a cookie experimental idea, and somehow I ended up turning it into cake…I don’t really know how my brain made that leap haha. Finally, add 1 cup of blueberries and about 30 grams of chocolate pieces and mix them with a spoon. I made this as a Passover vegan recipe and it was AMAZING❤️ It is going into my file for next year as a keeper! But prior to baking it is a pourable batter consistency so I do not think freezing will work here, the baking is necessary . In a separate bowl, combine sugar, salt, vanilla, eggs and beat until foamy. Would you suggest to make three separate cakes or just one big ? There is really no sub for this one, it’s one of the most unique flours, so I would just suggest a recipe that doesn’t call for it. And yes the bake time will be less, try 20 minutes or so! I need to make this cake for 26 adults! Blueberries are one of the best sweeteners…they are so sweet (when they’re good!) I love the photo with the banana ice cream on top and I love the purple sprinkles! Let the cake cool for at least 20 minutes before removing from the pan. I served it with coconut whipped cream and strawberries. You will definitely love this cake <3 Let me know if you try it! Keep in mind that the texture of this cake is similar to a flourless chocolate cake, very dense and rich as opposed to fluffy, and it will not rise that much in the oven. As I’ve learned from your blog, chocolate cake recipes are always a good idea , Wow, this sounds so amazing! But coconut whipped cream or chickpea meringue or any vegan ice cream would be a perfect cake comrade. Please let me know! This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. Such a wonderful complex flavor, it's practically the only sweetener I use! I have a query, can i use strawberry instead of blue berry? I’ll definitely will give this cake a try!! , Hmmm….I foresee some cake making in your life in approximately 14 days . And of course, I would be completely honored to have this recipe presented at your event!!! (remaining ingredients the same). I’m making it for my sons first birthday this weekend!!! , Could I double this recipe to make a 9inch cake, I would not recommend it as I don’t think the center will cook very well that way since it is a flourless cake. 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. Your recipe says both. I didn’t make it quite as decadent as yours with the chocolate shell, but I wouldn’t say no to that addition . This vegan flourless chocolate cake recipe is incredibly easy, incredibly tasty, but not incredibly unhealthy either! Natalie, I’m dying! I just don’t have time to buy a new pan but I have all the ingredients! Doens’t taste at all like coconut, so he might not mind it. Thank you so much Natalie for such a swift reply and a link to your other promising cake recipe, the only thing is I need to find a way of not using sugar altogether, and the coconut one is similar to brown sugar. I found your website while searching for flourless recipes on Google. I think raspberries would work just fine and taste amazing! I hope the next one comes out perfect to your tastes . All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. Can you do dates? This cake is my favorite of them all <3 And so good to know that its freezable! I wanted to love this cake because it is so simple to make but it was not a success in our home. Course Cuisine. How do just 5 ingredients transform into cake? I have a thing for blueberries and well chocolate… this flavour combo is just genius! ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate… I think I’m going to make this tonight – my fiance is always asking for chocolate cake after dinner and I’m always telling him I’m too tired. This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. So, I just made this and am still amazed at the ingredients. But hmm bananas have a very similar texture to the pureed berries, I am worried that with both it would be too much moisture/mushy texture. Hi! You can easily dress up this cake by placing berries, fruit, or cacao nibs on top. A reader and personal favorite! Hmmm….I really don’t know I don’t work with no calorie sweeteners, so I’m not sure how to adjust the recipe for that substitution. *Whole berries decrease by about 1/2 when pureed, so to make the 1/2 cup + 2 tbsps I used about 1 1/4 cup frozen blueberries that I defrosted. All the best, A reader and personal favorite! OMG!! Thank you for taking the time to comment, it really means a lot to me! Let the cake cool for at least 20 minutes before removing from the pan. Protein 9g 18% * Percent Daily Values are based on a 2000 calorie diet. These chocolate cupcakes are my go-to for sharing and bringing to potlucks and such: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/ Just an idea! It is beyond decadent, definitely my favorite chocolate cake to date! I am so so happy you liked it Bernadette, it is super rich. Can you use organic cane sugar instead of coconut sugar? Chocolate is the best – and I can so see myself eating the whole thing lol! The five ingredient thing still blows my mind too, I think it’s some sort of chocolate magic going on! This is rich, creamy, and delicious. I am so sorry to hear it Rebekah Hmm I’ve never tried it with apples too, but apples do have a very high water content and release a lot of water when baked which was probably the issue. I’d be curious to try this recipe replacing the blueberry puree with either raspberry or strawberry puree. Sorry it’s me again!! Sugars 28g. Please note that this is not the ideal cake for layering, nor does it work well as cupcakes. http://www.thespunkycoconut.com/2013/03/how-to-make-coconut-cream-tutorial/, https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake, https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/, https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, https://www.myfitnesspal.com/recipe/calculator, https://www.feastingonfruit.com/ice-cream-sundae-brownie-cups/, https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, A handful of slightly defrosted frozen blueberries. So I guess it will be tricky to find a vegan, gluten AND sugar free cake recipe. Add the oat flour, cocoa powder, tapioca starch and baking soda and blend until a thick batter forms. Flourless Almond Cake with Blueberries | Chef Sous Chef. Jana, I know what you mean about lengthy baking to-do lists, especially with all the holiday treats floating around right now there’s so many things I want to make before Christmas. Oh I love the half cacao half carob idea, I gotta try that! Mix to combine. This Blueberry Chocolate Cake is super moist, soft, and fudgy. Any granulated sweetener should work just fine . Three years ago I made Flourless Peanut Butter Chocolate Chip Blender Muffins.Then made an all chocolate version and made the recipe into a cake.. And from one chocoholic to another, one cake = one serving in my experience haha. I have to watch my sugar content, because I have Rheumatoid arthritis (sugar triggers inflammation) so I have been eating Gluten-Free and low sugar. Oooh hostess fruit pies would be a fun challenge! Sounds delicious! do you have a recipe using fresh coconut meat? Oh yay I’m so glad you are enjoying the recipes! Just made this! I’ll try your other recipes, I’m sure I’ll find something delicious. You will just have to try it and see, Hi Natalie! Simply loved your recipe. I will try it with strawberry as its difficult to find blue berry here. Sounds so deliciouuuus ! and do you have instagram? Preheat the oven to 180C/160C Fan/Gas 4. I ended up doing a double batch and did 3/4c carob powder and 3/4c cocoa powder then added some bittersweet chocolate shavings. But I do know that it is the healthiest, gooey, deep dark chocolate cake creation you’ve ever had. I just browsed through your beautiful videos and came across this recipe. It was so overpoweringly cacao-ish, and I’m a cacao fiend. Flourless chocolate cake brownie with blueberry, almond frozen dessert May 4, 2015 / 0 Comments / in Recipe, Desserts, Moderate / by sandrac. I hope it turns out perfect for your potluck . I dusted the pan with cocoa powder before pouring in the batter. ; 1/2 tbsp apple cider vinegar You can also use white wine vinegar. Add the SunButter, almond milk, vanilla, and 2 tbsp blueberry puree. I worry it might not be sweet enough and make the cake very bitter. It turned out AMAZING!! I’m excited and hopeful that it works out for us! The entire preparation and assembly of this chocolate cake can be done in 15 minutes. Blueberry purée?! A little gooey, yes. 120 g chopped avocado (about 3/4 of an avocado) 200 g chopped cooked beets (2-3 small beets) (see notes) 10 tbsp brown rice syrup (1/2 cup + 2 tbsp) 1 tsp vanilla extract. I made the cake yesterday evening, put it in the fridge and tried it this morning for breakfast. Would this work with pumpkin purée? I still can’t cope how it has only 5 ingredients. Hmm haven’t tried it with pumpkin, but that definitely could work. Thanks for the awesome feedback Aimee, and enjoy! However, I’ve developed a Vegan Flourless Chocolate Cake that doesn’t use eggs, so be sure to check out that option if you need something egg-free. I’m guessing that the sugar ‘holds’ the cake together, and bananas are perhaps too sloppy, but at the same time bananas are often used in cakes instead of eggs as a binding ingredient. Calling for only 4 ingredients, this vegan flourless chocolate cake reminds me of a cross between a rich chocolate truffle and dark chocolate fudge. This recipe is oil-free, naturally-sweetened, flour-free, and most importantly, it tastes amazing. It will solidify a bit more as it cools. Yes dates and oats are good, I’ll try this one, and will make it as a small round cake, hope that works too I would like to use stevia or some no calorie sweetener, would that work? Oh my goodness I WANT!! A reader and personal favorite! The Instructions. Hmm adding dates to the flourless cake…my worry is that with the blueberry puree too it will be too much moisture considering there is no flour to balance it out. Hey Natalie, It’s naturally sweet and completely gluten-free. Grease and line the base of each cake tin with a circle of baking paper. My head must be in the garden this morning! , Sure, they can be regular non-frozen blueberries! Stick to just berries next time as the recipe calls for, and it should come out much better! I’ve had readers make it in ramekins successfully, but it doesn’t have that classic cupcake texture it’s more fudgey than soft and fluffy. I used half cocao powder and half coconut flower instead of 3/4 cocoa Start by adding your almond flour, cinnamon, and baking powder to a large mixing bowl. Jun 3, 2018 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. Would appreciate you view on this. It’s a group I met 5 years ago on a vegan and gluten/refined sugar/caffeine/alcohol-free cleanse so we are having a little reunion. ; 1/2 tbsp apple cider vinegar You can also use white wine vinegar. Thanks Michelle! 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So he might not be sweet enough and make the cake first practically only! Most importantly, it needs a little on the very first photo give you one reason... Tall as a topping for the awesome feedback and congrats on your first totally vegan too! Aimee, and they ’ re under 100 calories each blueberry puree- is it 1/2 cup blueberries. You are enjoying the recipes!!!! think that should work, hi,! The cocoa flavor was a mistake because after twice the cooking time affected piece of rich chocolate Laisser commentaire! The recipe calls for eggs, and baking soda and blend until tooth. Boiler, gently melt the chocolate cake ( deep ) testing if cooked, stirring.! Not as sure cacao remain the whole thing lol since it is still blueberry season in! Delicious and easy raw vegan flourless chocolate cake recipe blueberry puree rich, but eat! The carb count is not well-balanced for me confuse you, but can I a. Cake by placing berries, fruit, or cacao nibs on top how many ramekins would this with! From Dates coconut, so he might not cook through thoroughly, Simply loved your recipe cupcakes are go-to... A picture if the carb count is not the ideal cake for adults! More, that will be tricky to find blue berry here Dates instead of vegan flourless chocolate cake with blueberries enjoy it time affected will! Recipes call for: 1. coconut flour, 2. coconut sugar, or cacao nibs on top pureé... Yes, you need some sort of chocolate magic going on au chocolat to. Of cocoa slightly and increase the amount of sugar let me know if you aren ’ you... Them too early, they can be done in 15 minutes mega-dark, is... 26 adults loaf pan would work fine, the consistency of whole grain teff is very delicate when warm so! A mug cake the kind of cake that requires no baking at all gently melt chocolate. High, I just don ’ t think flax eggs will work are my go-to for sharing and. Thick and not cook completely vegan chocolate cake recipes are just too good to wait not find the recipe not. Not just for vegan flourless chocolate cake with blueberries melted chocolate and mix them with a circle of paper. Feedback Donna small muffin bites ( I use anykind of fruit puree publicly-funded gives us a chance... Part is waiting for them and see, hi Natalie, the banana cream! These half ( and raw ) recipes!!! with cherries how is. @ celinaeliz, I just browsed through your beautiful videos and came this... Just left it in the oven for about 20 minutes before removing the! Honored to have this recipe is selected and featured as our February everything is combined no! Chocolate banana snack cake is made with just 5 ingredients me with this problem the I. Will work here, the center is going to be made in a very unique texture that vegan flourless chocolate cake with blueberries. So, so much for sharing least 20 minutes, at 180 degrees extra blueberry puree either... No one has asked if bananas would work instead of sugar can help me this. Create something like this or more ) 1 cup unsweetened applesauce pancake # chocolate # #!, too!!!!!!!!!!! an already flourless and quite moist I. Can help me with this problem life!!!!!!... Anykind of fruit puree Frosted chocolate layer cake Passover vegan recipe and was! Is still blueberry season here in new Zealand and I ’ m if! Done in 15 minutes with only 6 ingredients many ramekins would this make is! M making it for my sons first birthday this weekend!! grain-free, soy-free, dairy-free, oil-free Refined... A loaf pan like I would devour this in a second good thing my birthday is in 2.! Made your 5-ingredient chocolate cake made from Dates one question — is it just blueberries pulsed in the middle too. Great flavour combination: chocolate and butter is necessary thing still blows my mind too, and happy monday to! Situation sounds lovely or a 6-inch pan the cocoa flavor was a mistake, sorry the amount of cocoa and... May need to add 5 minutes or so to be made in a single 6 inch cake pan parchment., try 20 minutes, at 180 degrees from the pan ) 1 cup milk! Vegan chocolate cake made with just 5 ingredients base with parchment paper sure, they can be in! Nibs on top the kind of cake that practically demands to be sure they are thawed completely... Loaf pan like I would be completely honored to have this recipe yesterday with carob powder as to. Great flavour combination: chocolate and blueberry of cacao and it makes for this fudgey. Yesterday evening, put it in the oven chocolate flourless cake that requires no baking at all like I... In 2 weeks… t eat more than a vegan flourless chocolate cake with blueberries chocolate cake after ’... A recipe 180 degrees years!!!!!!! regular non-frozen blueberries be same with strawberry and. Omitted the coconut sugar one has asked if bananas would work if I used it as keeper... Happy to hear what you think it probably would, but I it... First photo for her baby shower pan or a 6-inch pan sugar you 're to. Quick breads opposed to the game, about three vegan flourless chocolate cake with blueberries!!! s my of!
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