I used russets run through the spiralizer. 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Pick up a handful of potatoes, organizing them into a … Pour potatoes into the prepared baking pan. Information is not currently available for this nutrient. I added a little butter and used milk instead of half & half. Don't know how close that is to the cheeses called for but it was delicious. They are so easy to make and comforting with its layers of sliced potatoes, … But don’t let that scare you. A perfect gratin has a crispy top but is thick, rich, and creamy. Amount is based on available nutrient data. Preheat the oven to 375 degrees F (190 degrees C). Made a hybrid Au Gratin / Scalloped Potatoes. 25 Review(s) 40 Min(s) 15 Min(s) Prep. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Grease a 2-quart casserole dish with butter. Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined. Season with salt and pepper and grate in a hint of nutmeg. When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. Wonderful! this link is to an external site that may or may not meet accessibility guidelines. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Reserve infused cream mixture. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Preheat the oven to 350°F and set an oven rack in the middle position. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Percent Daily Values are based on a 2,000 calorie diet. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. In fact I like to make a meal out of it by slicing the smoked sausage into the potatoes. Transfer to a small bowl. Creamy Potato Gratin Recipe | Nigella Lawson | Food Network Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Remove the foil and scatter the cheese over the top. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°. This side comes together easily and creates a … I will make this again. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Preheat the oven to 220°C (200°C fan/400°F/Gas 7). No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ham and potatoes au gratin go together like peanut butter and jelly. Add potatoes and reduce heat to medium-low. The leftovers were good too. Healthy Living. Grease an 8-inch (or 2-quart) … I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Smooth top and sprinkle evenly with cheese. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add comma separated list of ingredients to exclude from recipe. These potatoes au gratin … Cover with cold water and add the salt. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. 1 large garlic clove, peeled and very finely minced. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease a 9-inch square baking pan with cooking spray. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … 4.5.19 Certainly is a different way to make au gratin potatoes. Add comma separated list of ingredients to exclude from recipe. Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). The … Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Wash and finely slice the unpeeled potatoes. You saved Pretty Darn Quick Potato Gratin to your. Add … Au Gratin Potatoes is a family favorite recipe in my home! Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Remove from heat. Nutrient information is not available for all ingredients. Probably double the cheese with a layer on top. Nutrient information is not available for all ingredients. Preheat the oven to 180°C/360°F. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Fit a food processor with shredding disk and use it to shred cheese. Roasted poultry is a nice accompaniment. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes You saved Quick Au Gratin Potatoes to your. Potatoes Au Gratin are a dinnertime staple around here! Strain out herbs and garlic into a bowl, discarding the herbs and garlic. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Quick and delicious cheesy potatoes with a crunchy au gratin topping. Heat the oven to 400°F. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. … Cover and simmer until the potatoes are tender, 10 to 15 minutes. Spoon into prepared baking dish. Butter an 8x8-inch baking dish. Preparation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a dutch oven or other heavy bottomed pot, melt butter over low heat. Put the potato slices in a pot of salty, boiling water and simmer for approx. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop your onion in slices too. There is one thing that I’ll do differently next time. This was delicious. Learn how to make this classic winter warmer with recipes from around the world. Smoked Sausage is delicious with this dish. Gradually add milk, whisking as you go. It was easy to make beautiful but very bland. Preheat oven to 400 degrees F (200 degrees C). Brush your baking dish with some oil. If desired, you can peel the potatoes before slicing. Info. Congrats! Only change I made was to leave out the garlic-my husband doesn't like it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use your food processor to quickly prep this easy, cheesy potato side dish. Amount is based on available nutrient data. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More Don t like nutmeg in food much so left it out. Using a mandoline creates thin slices, which helps the gratin cook more evenly If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 min. 3 medium potatoes, peeled and thinly sliced. No gift befits the food-obsessed people in your life like a cookbook. Bake in the preheated oven until the top is crunchy, about 30 minutes. Cover with a lid, bring to the boil, and cook until just tender. We will for sure be making these again. Sprinkle with Parmesan cheese and remaining bread crumbs. Fit processor with slicing disk and use it to slice potatoes. First, prepare the potato gratin. this link is to an external site that may or may not meet accessibility guidelines. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. ; Place sliced potatoes … Quick & Easy Potatoes Au Gratin . Info. Tip mixture into an ovenproof gratin dish. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Bring to a boil over medium-high heat, stirring occasionally. Creamy, cheesy and delicious. This turned out awesome. 25 Min(s) Cook. Stir in flour, salt and pepper until smooth. Allrecipes is part of the Meredith Food Group. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. 1 spoonful leftover just to be kind. While cream mixture simmers, peel potatoes (my favorite peeler!) Let stand 5 to 10 minutes before serving. 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