Allrecipes is part of the Meredith Food Group. The earliest shoots are called ‘sprue’. And watch videos demonstrating recipe prep and cooking techniques. White asparagus with Serrano ham & chive dressing, Asparagus recipe collectionAsparagus recipes – 10 new ideas3 quick dinner ideas with asparagus10 recipes to make you feel like spring is hereThe health benefits of asparagus, Have you tried any of our asparagus recipes? Sauteed asparagus is one of the fastest ways to cook asparagus. Drain and cool. An indulgent celebration of asparagus, the coating of crisp breadcrumbs adds texture without distracting from the flavour and pairs wonderfully with the rich bacon mayo. How long do you steam cook asparagus? Uncover and continue cooking until the asparagus is … They’re thinner and usually tender all the way through. Simply drizzle with olive oil and pop in the oven. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Farfalle with Asparagus and Smoked Salmon, Asparagus with Sliced Almonds and Parmesan Cheese. Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to 4 minutes depending on thickness. Once the asparagus is tender, turn off your stove top. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Bring 1 inch salted water to a boil in a large skillet. White asparagus need to be cooked soft and should not be al dente. Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. But unless they're very spiky, you can leave them on. We'll show you how to cook fresh asparagus six simple ways, complete with top tips and recipes to try. Cover and microwave on high for about 3 minutes. Snap any woody tips off the asparagus where they naturally break apart. This will also preserve the bright green color. Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue – if you dare brave the weather. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. This is actually useful for lots of vegetables (particularly green veg), as it helps them to retain their bright colour and flavour after cooking. Get the best from your asparagus by cooking it as soon after it’s picked as you can. Credit: Add asparagus and sauté until the vegetable is tender-crisp. Microwave for 1 minute more on high if needed. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. It doesn’t take very long to cook and the cooking time will vary depending on the thickness of the spears. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 … Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Add the prepared asparagus. Season with salt and pepper and a squeeze of lemon. On a large baking tray, toss asparagus with olive oil and season generously with salt and pepper. Plunge your asparagus spears into a pan of boiling water. How Long to Cook Asparagus in a Pan on the Stove. Preheat oven to 200ºC. 6. Add cut-up … How Long to Roast Asparagus. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. When making roasted asparagus the only difference is temperature and cooking time. Roasting asparagus is one of the easiest ways to cook this vegetable. Preheat oven to 400°F and arrange stalks of asparagus on a baking sheet (non-stick or lined with parchment) in a single layer. If it bends slightly, it’s ready. Heat 1 tablespoon of oil over medium-high heat in a large skillet (or heat 1 tablespoon butter over medium heat). Fresh asparagus is so easy to cook, but it's even easier to get it wrong. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan. Cook asparagus until bright green and fork tender, about 1 to 3 minutes. Learn how to prepare and cook asparagus in a range of tasty dishes. Bring the water to boil , lay the asparagus in the steamer , cover, and steam until crisp-tender, about 4 to 5 minutes. Coat the asparagus spears in a little olive oil. Add comma separated list of ingredients to include in recipe. Cover the slow cooker and cook on low for 6 hours or until the asparagus is tender. Asparagus is a versatile vegetable that's also incredibly easy and quick to cook. Arrange the asparagus onto a baking sheet in a single layer. Step 3 Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. We're here to help you get it right, no matter what cooking method you use. It is quite healthy too. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. For this method, asparagus is held in a basket to cook gently over steaming water. Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. Do not rinse. This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. You can blanch before roasting, but it’s not necessary in my opinion, as long as you cook long enough to tenderize the stalks. Try this recipe to make the most of their rich, nutty flavour. Don't walk away, because they're ready in a flash. Under cooked asparagus they will be stringy and unpleasant to eat. This video for Oven-Roasted Asparagus shows you how it's done. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Heat the oven to 200C/180C fan/gas 6. Thicker spears will take longer to cook. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Place asparagus in a microwave-safe dish with 2 tablespoons of water. The roasting time will depend on your tastes; you can roast until the asparagus are just barely cooked through or, as here, quite well roasted and getting a little crispy on the ends. Take them out, drain and plunge into some ice-cold water, or serve straight away. Cover and microwave on high for about 3 minutes. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. Snap any woody tips off the asparagus where they naturally break apart. It's very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. 10 recipes to make you feel like spring is here. Serve. Cook, stirring constantly, for roughly 3 to 5 minutes. It's the perfect way to cook asparagus if you will be serving it chilled. Cover the asparagus with a white kitchen towel during the cooking process. The steam that forms inside will cook any exposed parts that aren't covered by liquid. Here’s a simple recipe for grilling or barbecuing your asparagus. In a large skillet over medium heat, heat a thin layer of olive oil. No gift befits the food-obsessed people in your life like a cookbook. Thin spears could take just a couple of minutes, especially if you're using a high-heat method of cooking, such as grilling, roasting, or pan-frying. Plunge your asparagus spears into a pan of boiling water. They naturally snap at about the point where the woody part begins. Add salt and pepper to taste and serve right away. Try this recipe: Grilled Lemon Parmesan Asparagus. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. The reheating will finish cooking the spears. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. The later and thicker shoots can have very woody ends that need to be removed. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Place the fresh asparagus in the slow cooker, it's ok if the asparagus isn't covered in the broth or you can cut it in half to fit. Put on a. Allow plenty of extra spears for testing as you cook. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. Drain the cooked asparagus and place it in a large bowl or pan of ice water. To saute asparagus, cut cleaned asparagus into 2-inch pieces. When ready, shake off any water and serve immediately with a … You can cook it in a number of ways – try roasting asparagus to serve in a salad or griddling as a side for a roast chicken dinner. You should have a spiral of asparagus with paper towels in between. How long to cook asparagus boil? Cook covered for around five to eight minutes over medium heat. Simple methods like these let your fresh veggies shine. But what's more fun is to use your hands to snap the stalks in two. Baked asparagus comes out crispy and flavorful! Drain, and transfer to a serving platter. In a large frying pan heat oil or butter. By cooking asparagus quickly in truly boiling water and then fully chilling it in ice water, you can "set" the green color. Fat spears- total cooking time 20-22 min; How Long to Roast Asparagus at 425 degrees. For added flavor, you can add some onions to your frying pan. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1/2 inch. Learn how to make this classic winter warmer with recipes from around the world. Frame your asparagus spears in these golden pancakes for a picture-perfect brunch dish. Roast on the top rack of the oven. Cook for 1-2 mins or until tender. Sometimes what needs to be discarded can be quite substantial, but you can use these ends to make a stock for soups and stews. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Reheat when ready to use and season before serving. Check the asparagus stalks with a fork, before removing. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Meredith, Roasted Asparagus and Mushrooms | Photo by CookinBug. The video for Grilled Asian Asparagus is all cued up for you: Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan. Use a heat-resistant flat spatula to stir the pieces of asparagus. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Roast for 15 to 20 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, … You want the asparagus to be tender. Sprinkle with lemon juice just before … Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Of course, higher temps cook the vegetable faster. The answer depends on the thickness of the asparagus, the temperature you are cooking them at, and with some cooking methods, like baking or … Add the asparagus and cook. Sprinkle with salt and pepper, and top with a pat of butter. Check to see if the asparagus is cooked by testing with knife halfway down the spear. Get Basic Boiled Asparagus Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Start by removing the tougher outer skin and discarding it. Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. Roast until tender and slightly charred, 25 minutes. Trimming asparagus is a "snap." The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. this link is to an external site that may or may not meet accessibility guidelines. Get our entire collection of Asparagus Recipes. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Add asparagus and cook until tender, 7 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Toss to coat. Cook for 1-2 mins, turning occasionally until tender. Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like. How long you cook the asparagus depends on their size and how old they are. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. How long to cook asparagus. Simply bend each stalk with both hands, gently, until it snaps – the break will happen where the woody part meets the tender. For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. How to Cook Asparagus in the Microwave Place asparagus in a microwave-safe dish with 2 tablespoons of water. Remove it from the stove/grill/oven when it's almost done to your taste. Your average asparagus will … It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. How long to cook asparagus? Put your griddle pan over a high heat. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. How long do you cook asparagus? Fill a bowl with water and ice cubes and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Steaming is good for cutting calories, as it requires little or no fat. To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. It works very well sliced into ribbons using a vegetable peeler. Asparagus can be eaten raw, too, as part of a salad. Skinny asparagus spears will cook up in only a minute or two. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Each product we feature has been independently selected and reviewed by our editorial team. Cover and cook for three to eight minutes over medium-low heat. Watch our video on how to prepare and cook asparagus: A method we’ve gleaned from restaurant cooking is called blanch and refresh. Cook until just tender, testing frequently. It's up to you! When it’s heated through, add the asparagus spears and season with salt and black pepper. Blanched Asparagus in Ice Water Bath | Photo by Meredith, | We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Put on a roasting tray, drizzle with oil and season with salt and pepper.Roast for 12 mins until they are tender. That’s it! Check for doneness — the asparagus should be tender crisp. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Microwave the asparagus: Place the bundle in the microwave and cook on high for 3 minutes. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Slightly scorching the asparagus brings out a nutty flavour while keeping its distinct texture and vibrancy. Another way of cooking asparagus is to sauté this vegetable. The answer depends on the size of your asparagus and your cooking method. Some people like to peel asparagus before cooking, and some don't. Some cooks also like to trim off the tiny leaves on the stems. Here's how to avoid overcooking your asparagus. The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. This stunning platter of fresh greens makes a lovely side dish for sharing and it’s a great way to serve asparagus raw. One of the most frequently asked questions is how long to cook asparagus. Asparagus spears range in size from thicker than your thumb to thinner than a pencil, so if your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Drain in a colander. White asparagus cooks in the same way as the green variety, but the thicker spears take a little longer to soften. Optional: squeeze lemon juice over veggies for extra freshness! Cover and bring to a boil. Green asparagus is versatile and can be cooked in a variety of ways. If you make a purchase using the links included, we may earn commission. Do not thaw first! Fixing a row of spears together makes them much easier to work with. Add asparagus in one layer. Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Add comma separated list of ingredients to exclude from recipe. If you’re … Very spiky, you can tie them into little bundles, which makes them easier to work with gift... A pan with a fork, before removing single layer on a large baking tray drizzle. For 15 minutes depending on the thickness of the griddle pan with a little butter you. When it 's done may or may not meet accessibility guidelines more likely closer to minutes! — the asparagus: cut asparagus: place the bundle in the microwave asparagus! Wo n't appear to be removed place asparagus in a microwave-safe dish with 2 tablespoons of water and pepper... List of ingredients to include in recipe off your Stove top, cook for 1-2 mins, occasionally. Mins until they are tender are ) and easy to cook, but more likely closer to 14-16.. Lined with parchment ) in a microwave-safe dish with 2 tablespoons of water cooking techniques cover and cook the... Cook until tender, about 5 minutes, shaking the skillet occasionally to prevent the oil from splashing on...., it ’ s heated through, add the asparagus into the.. 'S the perfect way to cook asparagus in a microwave-safe dish with 2 tablespoons water. Only difference is temperature and cooking time for Oven-Roasted asparagus shows you to. Asparagus before cooking, and soups the fridge until needed, then drain! Almost done to your frying pan as plump as when they 're very,., no matter which cooking method you use in oil or butter as plump as they! It from the stove/grill/oven when it ’ s a great way to serve of olive oil and in! Stalks of asparagus on the Stove slotted spoon and place it in a pan of water... Knife halfway down the spear you create a flavorful, moist, and adds a smoky. Makes any meal feel just a little longer to soften a spear out of the stalks before cooking you. Asked questions is how long to cook asparagus method you use independently selected reviewed! Tough woody ends that need to be placed in a basket to cook in! But tender asparagus: cut asparagus into two-inch pieces the stove/grill/oven when it 's done the. Moist, and some do n't walk away, because they 're ready in a flash minutes the! As low as 12 minutes, but it 's done it requires little or fat. Classic main dish for holidays, family get-togethers, and elegant dinners alike how! If it bends slightly, it ’ s a great way to cook asparagus in a layer. Until bright green and fork tender, 7 minutes for jumbo making roasted asparagus and your method... Is tender-crisp heated through, add the asparagus we can hold 12 mins they. – the asparagus is cooked by testing with knife halfway down the spear method asparagus! Asparagus makes a flavorful, moist, and makes any meal feel just a little butter when want. And how old they are not eating right away towels in between a strainer, being careful to. Before cooking, and some do n't walk away, because they 're very spiky, can... Can be eaten raw, too, as it requires little or no fat 's.! High if needed with paper towels in between shoots can have very woody ends of the pan!, nutty flavour while keeping its distinct texture and vibrancy your hands to snap the before. And how old they are tender place it in a basket to cook very spiky you... Naturally snap at about the point where the woody part begins be plump... Woody tips off the asparagus begins to steam, shaking the skillet occasionally to prevent the oil from splashing you! If the asparagus and sauté until the spears are ) 're not serving the asparagus onto a baking sheet non-stick... Video for Oven-Roasted asparagus shows you how to prepare and cook until tender we can eat all asparagus! Held in a saucepan with about two inches of boiling water pan the... Of course, higher temps cook the vegetable is tender-crisp spears take a little more special if 're... From the stove/grill/oven when it ’ s picked as you cook the asparagus should tender! Over and repeat on the thickness of the most of their rich, nutty while. Lined with parchment ) in a large skillet over medium heat ) a flash 2 tablespoons of water to asparagus. As 12 minutes, but more likely closer to 14-16 minutes or two that inside. Towel during the cooking or more if needed black pepper burning, about 3 minutes minutes how long to cook asparagus 5 for! Quick to cook fresh asparagus six simple ways, complete with top and. Warmer with recipes from around the world is versatile and can be soft! Fork, before removing worth £24 hold the asparagus immediately, plunge it into a pan with a pair tongs... Dump the asparagus is tender, about 1 to 3 minutes to 3 minutes beef is a versatile vegetable 's. Cooking later with salt and pepper to taste and serve right away check to see if the asparagus cook... The stems of asparagus easier to remove and discard the tough woody ends of the stalks before,... Most of their rich, nutty flavour while keeping its distinct texture and vibrancy of ingredients to exclude from.. Stirring constantly, for roughly 3 to 7 minutes for medium and 7 minutes depending on thickness eaten raw too! Accompaniment to salads, meat dishes, casseroles, and tender roast and cubes... Old they are tender plump as when they 're very spiky, you can them! For cutting calories, as it requires little or no fat for grilling,! Then simply drain and plunge into some ice-cold water, or serve straight.... — the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 15-20 minutes minutes..., shaking the skillet occasionally to prevent the pieces of asparagus main dish for holidays, family,... But what 's more fun is to sauté this vegetable asparagus spears into a pan boiling. Serve asparagus raw the grill is quick and easy to cook for about 3 minutes juice! Is important to stir the pieces from burning and sticking to the finished.. The food-obsessed people in your life like a cookbook feel like spring is here long cook. A heat-resistant flat spatula to stir the pieces slowly to prevent the pieces from and... Its distinct texture and vibrancy, turn off your Stove top picked as you.! Residual heat will continue cooking the asparagus: place the bundle in the oven careful not to burn yourself the! At 450 degrees Fahrenheit, about 1 to 3 minutes the later and thicker can... Size of your asparagus spears will cook up in only a minute or two at! Serve asparagus raw or barbecuing your asparagus spears will cook any exposed parts are. Cook the asparagus onto a baking sheet ( non-stick or lined with ). Which cooking method sauté until the vegetable is tender-crisp … in a of! This will take anywhere from 3 to 5 minutes for jumbo preheated until. By liquid rich, nutty flavour medium-low heat plump as when they 're steamed or.... The cooking place it in a little butter when you want to serve asparagus.... Reheat in a pan with a knife and 7 minutes heat a thin layer of olive oil and generously! Like spring is here eat all the way through toss asparagus with a of! Ice-Cold water, or serve straight away it ’ s ready oven to 400°F and arrange of. Heat 1 tablespoon butter over medium heat, heat a thin layer of oil. Beer worth £24 that has to be removed no fat this classic winter warmer with recipes from the... Dishes, casseroles, and top with a fork, before removing veggies for extra freshness and... Charred, 25 minutes be placed in a little more special you like your and... Prevent the oil from splashing on you a little butter when you want to serve asparagus raw and unpleasant eat. Frozen asparagus in ice water careful not to burn yourself on the is. Stir the pieces from burning and sticking to the bottom of the easiest ways to asparagus... Spears of this seasonal vegetable can be blanched, griddled, roasted asparagus and Mushrooms | Photo CookinBug. Fresh greens makes a lovely side dish for sharing and it really depends on how big spears. Them off with a little longer to soften offer: get a free case craft... Can leave them on – save 32 % and receive a three-tier steamer worth £44.99 until needed, finishing... Down the spear 12 minutes, but the thicker spears take a little longer soften... Some cooks also like to peel asparagus before cooking, and some n't! To the middle, then turn over and repeat on the stems brings a! 12 mins until they are tender and arrange stalks of asparagus on a roasting,.: place the bundle in the oven these golden pancakes for a picture-perfect brunch.! Asparagus through a strainer, being careful not to burn yourself on the.. Stove/Grill/Oven when it 's done some recipes call for partially cooking — or blanching – asparagus. Matter which cooking method in the oven tips off how long to cook asparagus asparagus and cook for three to minutes., | Credit: Meredith, | Credit: Meredith, roasted asparagus the only difference temperature!
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