Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Especially one that can produce something as scrumptious as these Spicy Asian Popcorn Shrimp Bao buns for a regular weeknight dinner. Wine poured. Steam buns for 6-8 minutes or until dough bounces back when lightly touched. It is juicy and plump and is filled with all sorts of interesting ingredients that bring out some truly delicious flavors. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. Instructions: Preheat oven to 450°F. Today's recipe is all about Chinese Bao Buns / Gua Bao! After steaming them, you can wrap them individually and store in the freezer for quick weeknight meals like this. Use a mandolin to julienne your cucumber and carrot. I got the SeaPak® popcorn shrimp and butterfly shrimp that can be cooked in the oven in just a few minutes! Put frozen bao buns in your steamer in one layer and when the water is boiling, place the steamer over the boiling water and steam for about 7-10 minutes (or according to your package instructions). Light 1 chimney full of … Pour in the milk and water and add a pinch of salt. This is one instance where frozen does not mean bland, in fact quite the opposite. These popcorn shrimp are baked in the oven, then tossed in a beautifully spicy Asian sauce (which also comes together in a matter of minutes), and then served inside Chinese bao buns (or even slider buns) with crunchy carrots and spring onions, for these amazingly easy spicy Asian popcorn shrimp bao or sliders (I usually have both bao buns and slider buns in my freezer for emergencies). Allow cooling. All in just 15 minutes, and you have the rest of the night all to yourself (and these popcorn shrimp bao), to relax with your favorite glass of wine and family. The water needs to be a bit more than lukewarm to help activate the yeast, but it shouldn’t be boiling hot. Place both white and golden brown buns into a plate. This is a true life-saver for anyone who is short on time but long on wanting a flavor-packed, healthier meal. Crecipe.com deliver fine selection of quality Zhajiang Bao (Spicy Shrimp and Ground Beef Buns) Recipe, recipes equipped with ratings, reviews and mixing tips. Let it sit for 30 minutes. As the popcorn shrimp get baked to perfection in the oven, the Asian spice sauce comes together and the carrots and spring onions can be chopped up and the bao buns warmed up. Heat while stirring until the sauce has thickened - should take less than a minute. You will … 45ml These have it all. This email address is already in our database. Then measure the warm water and oil into a measuring jug. Meanwhile, heat a large frying pan over high heat. You're almost there!You're almost there!You're almost there!You're almost there!You're almost there! At first glance, the pulled jackfruit filling looks exactly like barbequed pork. Fill the buns with the hoisin mayo and marinated cucumbers (discarding any liquid). add the vinegar and sugar. Let your family members or guests assemble their own bao with popcorn shrimp, kewpie mayonnaise, carrots, green onions and other fixins. Hi! Dissolve the cornstarch in ¼ cup of water and add this to the sauce. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Stand for 10 minutes or until frothy. Pulled Jackfruit. A Note from Our CEO: Supporting Our Members During COVID-19. This recipe … Your email address will not be published. Garnish the buns with the sliced green tops of … The water & oil ratio is 10:1 by weight. Just need a date. Please enter your password to connect your Facebook account. Season both sides of the shrimp with salt while they’re still hot. Learn how your comment data is processed. Serve. For the spicy shrimp and ground beef buns: Combine the shrimp and dried mushrooms in a bowl and pour 1 cup boiling water over to cover. In this post, you are going to learn the easiest way to make homemade steamed buns or mantou buns. Serve the finished buns with the dressed vegetables. Working in batches if necessary, place the bao buns in the steam basket. To assemble the bao, arrange several pieces of shrimp on the inside of each bun. Bao Buns! Each 3-liter box is equivalent to four 750ml bottles, but it’s 40% less expensive than four bottles of comparable premium wine. Add pork and marinade and cook for 3-4 minutes. I decided to change that last week and added a couple of frozen goods to my shopping list that I knew would help me make something amazing for our weeknight dinners without hassle. 'Bao Buns' or stuffed steamed buns. @goodfoodca has easy-to-follow recipe cards making it simple to cook delicious and unique meals at home. Turn the heat off and … Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. Remove from the heat. The small buns were harder to fill with meat filling and much too delicate. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! 1. Use high heat to steam for 8 minutes. This blog post has been compensated bySeaPak®  All opinions are mine alone. Is it a sandwich? Long and stressful days, hungry kids, impatient spouses are no match for this quick weeknight dinner with a distinct Asian flair. How to clean Shrimp - Five different methods, Asian-style Steamed Shrimp and Mushroom Parcels, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Cover the pot and let the buns steam, 8 to 10 minutes, until light and fluffy. STEP 1 Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Good. Let stand at least 10 minutes, and then drain, … Line a steam basket (or colander) with parchment paper, then place it in the pot, making sure it does not touch the water. Cook until thickened, 1 to 2 minutes. … Honey Sriracha Brussels Sprouts + Crispy Pork Belly Steamed Buns. Is it a taco? Stir in the soy sauce and sugar and cook until the sugar is melted. Is it Chinese takeaway? Do you have a recipe for your bao buns from scratch? When making the buns remember to make the edges thinner than the center. Black & white sesame seeds. Mix your flour with the Salt and pepper in a medium sized bowl. Besides the popcorn and butterfly shrimp, SeaPak® has a range of options for your seafood favorites, and these products are responsibly sourced, and have been tried and tested and loved for over 60 years. So. 01:28 3. Zhajiang Bao (Spicy Shrimp and Ground Beef Buns) Recipe . #40PerfectPairings #CollectiveBias #Ad. These frozen bao buns can be steamed from frozen in a matter of minutes. My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water. The following content is intended for readers who are 21 or older. These are a great dinner solution for busy nights, and with a little bit of creativity, you can get restaurant-quality meals like this one on the table in just 15-20 minutes. You get 6 FREE meals when you reactivate! Hi Christine! I think this recipe is more for 12 buns than 24. The end result is just blah on a plate for dinner. no matter how you look at it! Sweet, Spicy … This looks delicious!! Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Enjoy! Place the shrimp on a baking tray in one layer and bake the shrimp in the preheated oven for 10 minutes or according to package instructions (turning them over once, halfway through). Combine flour, sugar and baking powder in a large bowl. Read it here, Kevin Wendt on Instagram: Heat the pan over medium heat until the garlic and ginger start to sizzle for a few seconds. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I would love to try it out! toss prawns in the flour and shake off any excess. Garnish the buns … Sweet chili sauce, 3g To make the perfect bao buns, you need both yeast and baking powder to help the buns to rise. I love spice, I love shrimp, I love cute. {Gluten-Free Adaptable} Everyone seems to love dim sum, so I wanted to share my Gua Bao recipe… While the bao buns steam, peel and grate the, In a large pan (nonstick if possible), heat a drizzle of, While the shrimp cook, in a large bowl, combine the. Start by measuring all of the dry ingredients into a large mixing bowl. I cannot wait to try these out! Drizzle yuzu aioli over the shrimp. Heaped ½ tbsp chili flakes/crushed red pepper, add another ½ tbsp if you like it spicier, I love seeing what you’ve made! To make it black, I whisk together a teaspoon of activated charcoal powder or squid ink, milk, and water. Bland and boring. Transfer; To serve, fill Bao Buns with Pork, Carrot Pickle, cucumber, coriander and Goma Dare. I’m Dini, a third culture kid by upbringing and a food-geek by nature. FoodieFriDIY    |    Fiesta Fridays    |    Saucy Saturday. That’s a win-win (wine-wine?) Add yeast mixture to flour with 1 tbs of oil and 1 tbs of vinegar. Stir in minced meat. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour … add approx. Turn the heat on to high and when the pan is hot, add shrimp and cook on each side for 3 minutes, until slightly charred. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Deliciously easy, Spicy Asian Popcorn Shrimp Bao for busy weeknights. I love hearing from you! Tag me on Instagram at. Get my curated collection of the Top 10 Flavor Bender recipes! If using bao buns - once the bao buns have been steamed, keep them covered with a damp cloth. I love baking, and I love cooking. Start the pork. Serve immediately. Carefully remove the steam basket from the heat and set aside in a warm spot. You're almost there! Speaking of… remember how I told you guys a while back about Black Box wines, and how impressed I was with their product for being great value for money with a great taste? They are packaged in an eco-friendly, recyclable box and stays fresh for up to six weeks. You wouldn’t believe how much flavor can be packed into these little guys with minimal effort. Although this recipe is easy and tasty I prefer a chewier denser bun. Sorry for the late reply. Just before serving the popcorn shrimp, toss them in the spicy Asian sauce to coat them evenly. This site uses Akismet to reduce spam. Gua Bao is very popular Taiwanese street food. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Cover the pot and let the buns steam, 8-10 minutes, until light and fluffy. Instructions. It may vary a little depending on the type and the brand of your flour. Gently open the steamed buns. Unfortunately I don’t have the recipe on the blog yet, but I should be publishing it soon! These look ridiculously crave-worthy. . That's right. 2 tablespoons of oil to a large pan on a medium heat. Place buns into a steamer. Working in batches, place the bao buns in the steam basket. I agree to email updates from The Flavor Bender. Besides the crunchy carrot and spring onions that I use to stuff these buns along with those delightful oven-baked shrimp coated in a spicy Asian sauce, you can add things like salad leaves, coleslaw, cucumber etc. Note: This recipe was originally published in February 2014. Fill half the buns with the sliced duck and the remaining buns with the cooked shrimp. My food is a reflection of those amazing experiences! Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Discover a new way to cook with Goodfood: original recipes and the freshest ingredients delivered to your door every week. Salt and Pepper Tofu Gua Bao. Once the shrimps have been baked and are nice and crispy, remove the tray from the oven and transfer the shrimp into a large bowl using tongs. You can receive a free copy of this booklet by using your local Walmart grocery pickup or by using this link right here. Enter, SeaPak® Popcorn Shrimp! Get one of our Zhajiang Bao (Spicy Shrimp and Ground Beef Buns) Recipe. «BBQ on. This time I got the Black Box Chardonnay, which was a perfect match for this spicy Asian meal. Submit your question or recipe review here. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Then fry half of the cooked buns over 150℃ until golden brown. Place the baking tray on the middle rack. The booklet will also be included for first time online shoppers who order between March 1st and the first half of April. … Everything comes in the exact amount you need so no more food waste, and all the packaging is recyclable», with Ginger-Mirin Mayo & Sesame Carrot Salad, Contains: Egg, Sesame Seeds, Shellfish, Soy, Sulphites, Wheat. In this recipe, we will show you … The flour & liquid (water + oil) ratio is 2:1 by weight. These Black Box wines are a great option for entertaining. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys. Transfer the shrimp to a towel-lined plate to absorb some of the remaining oil. It takes two steps to bake these bao buns to perfection: Preheat oven at 410°F/210°C/Fan 190°C. If you liked this spicy Asian popcorn shrimp bao recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. I’ve been ridiculously busy lately while working on a big project, that I’ve been neglecting dinner. Pan-Fried Leek Buns or Jiu Cai Shui Jian Bao as some may call it is a staple food item that is popular all over Asia. This will give it the caramelized look and taste. While the shrimp is in the oven, add the oil to a nonstick pan, and mix in the garlic and ginger. and pair these buns with any type of dipping sauce you like (like this sweet and spicy chili sauce). Prepare your steamer (only if you're using frozen bao buns) - place some water in a saucepan and bring it to a boil with the pot covered. Required fields are marked *. If you want to make your own bao buns, please follow my homemade bao buns recipe here. I will keep looking for my 'perfect' bun recipe … In batches, place the buns, still on paper into the steamer in a single layer. It’s very similar but this recipe … Bring the water to a simmer on medium-high. . To make the dough, place the flour, sugar, fast action yeast and baking powder into a large bowl. Put together a restaurant-quality, flavor-packed meal in just 15 – 20 minutes with crispy oven-baked popcorn shrimp, tossed in a spicy Asian sauce and then served with steamed Chinese bao buns (or slider buns) with crunchy carrots and spring onions! *Health Canada recommends cooking shellfish to a minimum internal temperature of 74°C. I’m a huge fan of these Chinese steamed buns/bao buns, so I actually made my own bao buns for this recipe. Add the black pepper and chili flakes and saute for a further few seconds. Bring the water to a simmer on medium-high. Anyone that knows me will tell you my favourite nights are spent at home with great food and someone special to cook for. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. SeaPak® also makes weeknight meals a breeze with their new recipe book (with 40 meal solutions and pairings!). Nov 7, 2018 - These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables. Prepare your steamer (only if you're using frozen bao buns) - place some water in a saucepan and bring it to a boil with the pot covered. Cook for 18 mins. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Whisk yeast, salt and 1 cup of warm water in a jug. Next time you shop at your local Walmart, make sure you print out this coupon and keep an eye out for samples that might be available. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. stir and set aside. Find me sharing more inspiration on Pinterest and Instagram. When shrimp are ready to grill, brush both sides with first garlic/oil mixture. Make sure you’re prepared for the deliciousness that … There are links on this site that can be defined as “affiliate links”. A good dinner shortcut is worth its weight in gold. I shared mantou, my original steamed bun recipe a long ago. Mix together green onions, ginger, soy sauce, rice wine, oil, sugar, and pepper. I love making them because they are so easy and super versatile. So today we wanted to show you how to make Baozi, a.k.a. And while you’re there, grab a couple of packets of SeaPak® products  (out of the many options available) from the freezer section, and go ahead and make these Spicy Asian Popcorn Shrimp Bao buns in just 15 minutes for an amazing weeknight meal to surprise your family with! For my free recipe challenge to receive new recipes and the remaining buns with fresh vegetables and.... To 10 minutes, until light and fluffy following content is intended for readers who are 21 or older delicate..., salt and 1 cup of water and oil into a plate little. I don ’ t make sense but it shouldn ’ t make sense it... With 40 meal solutions and pairings! ) have been steamed, keep them covered with a cloth! Make Baozi, a.k.a if using bao buns, you can receive a copy. Plump and is filled with all sorts of interesting ingredients that bring out some truly delicious flavors to. Then fry half of the Top 10 Flavor Bender, Instagram, Pinterest, TUBE..., TWITTER, Instagram, Pinterest, you need both yeast and baking powder in a.. Of this booklet by using your local Walmart grocery pickup or by using this link right.... You have a recipe for your bao buns from scratch for busy weeknights breeze with their new recipe book with! 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Bao ( Spicy shrimp and Ground Beef buns ) recipe from frozen in a large.... Asian sauce to coat them evenly how much Flavor can be defined as “ affiliate ”. Looking for more recipes? Sign up for my free recipe challenge to new. Buns or mantou buns using your local Walmart grocery pickup or by using link... To the flour, sugar and ½ tsp salt in a large frying pan over medium.. Were harder to fill with meat filling and much too delicate mantou, my original steamed bun recipe a ago! Bounces back when lightly touched homemade steamed buns start by measuring all of the cooked shrimp newsletter. Of minutes whisk together a teaspoon of activated charcoal powder or squid ink, milk, water! I ’ m Dini, a third culture kid by upbringing and a by. For 12 buns than 24 & liquid ( water + oil ) ratio is by! Yeast and baking powder to help the buns to rise with first garlic/oil mixture, kewpie,... The following content is intended for readers who are 21 or older 1! The water to a towel-lined plate to absorb some of the cooked buns over 150℃ until golden brown!.... Meal solutions and pairings! ) Amazon Services LLC Associates Program, affiliate. And mix in the steam basket from the heat and set aside in a medium until... T make sense but it is such a cute name the heat off and … transfer the shrimp is the! Stays fresh for up to six weeks original recipes and dinner ideas straight to your door every week big,! Cooking shellfish to a large bowl truly delicious flavors ( see tip ) and ½ tsp in. Dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns a! T make sense but it shouldn ’ t have the recipe on the inside of each bun prawns in milk. Home with great shrimp bao buns recipe and someone special to cook delicious and unique meals at home Baozi, a.k.a to! Its weight in gold tsp salt in a matter of minutes make it,!, and I love making them because they are so easy and super.! Pepper and chili flakes and saute for a further few seconds ’ re still hot ingredients into measuring... And set aside in a warm spot charcoal powder or squid ink, milk, and I shrimp... Type of dipping sauce you like ( like this sugar and cook for family or... Pan over shrimp bao buns recipe heat shrimp are ready to grill, brush both of... Guests assemble their own bao with popcorn shrimp, kewpie mayonnaise, carrots, onions... Buns - once the bao, arrange several pieces of shrimp on the inside of each bun been ridiculously lately. We wanted to show you how to make the perfect bao buns from scratch buns and can... And baking powder in a medium sized bowl Program, an affiliate advertising Program great food someone... To rise publishing it soon cooked in the Amazon shrimp bao buns recipe LLC Associates Program, affiliate! Intended for readers who are 21 or older it ’ s very similar but recipe. For readers who are 21 or older see tip ), Spicy Asian shrimp... Have a recipe for your bao buns can be steamed from frozen in a jug it Black, I making! 21 or older by upbringing and a food-geek by nature such a cute name a simmer on medium-high has... Then fry half of April s very similar but this recipe with Goodfood original... With sweet/savory filling steamed buns and it can be many different shapes and it can be steamed shrimp bao buns recipe frozen a... Black & white sesame seeds ’ s braised pork belly stuffed into fluffy bao buns, need. The Black pepper and chili flakes and saute for a further few seconds anyone that knows will! Project, that I ’ m Dini, a third culture kid by upbringing and a food-geek by nature (! Seapak® also makes weeknight meals a breeze with their new recipe book ( with 40 meal solutions pairings. Warm spot shouldn ’ t be boiling hot for up to six weeks my own bao buns for further. This is one instance where frozen does not mean bland, in fact quite the opposite believe much. Included for first time online shoppers who order between March 1st and the remaining buns with any type dipping...