Diner deluxe Bob Bob Ricard in Soho has unveiled a new look wine list that champions good value Champagne, including Dom Pérignon 2008 at £24 a glass. In your own words, why is Bob Bob Ricard such an institution. The signature dishes of Bob Bob Ricard have become staples over the years. RESTAURANT Bob Bob Cité, the City of London’s bistrot de luxe, will reopen on February 5, 2021. But its owner has now revealed they are introducing the new … Log In or Become A Member. The kitchen’s being masterfully overseen by superchef Eric Chavot, which explains why the menu has switched from Soho’s Anglo-Russian to French, country-style cooking. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. Anna started her career in Dublin at … It’s so shiny that we saw someone in the toilets slowly edging forwards with a hand outstretched, as if carefully navigating a hall of mirrors…. Create New Account. Bob Bob Ricard in Soho, London, is known for its fine dining and a Beef Wellington dish will set customers back £44.50 each. They've got Eric Chavot in charge of the food and the design of the restaurant is suitably epic. Desserts include a vast crème brûlée, a rum baba, and some classic île flotante – but if you really want to end your meal in style, you can take your pick from one of the 50 vintage Armagnacs they have in the cellar, with some dating back to 1888…. We rely on member reviews to help keep The Nudge honest, accurate & continually up to date with the very best of London - so thank you! 1 Upper James Street (7,619.48 km) W1F9DF London. And the result is that this place serves more bubbly than any other restaurant in the UK. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media The well-known establishement is popular among the higher echelons of society, particularly due to the ‘p About See all. Create New Account. It ranges from smaller dishes like oysters granitée with black truffle hollandaise; a steak tartare with a soft-boiled quails egg (and option Siberian Sturgeon Caviar); and a classic French onion soup with grilled baguette croutons & Comté to larger dishes like grilled lobster Thermidor with brandy sauce, a famed Beef Wellington with truffle jus; and a dish called Le ‘pie’ Du Maraîcher (“Gardener’s Pie”) which combines champagne velouté, Jerusalem artichokes, King Oyster mushrooms, celeriac and onion soubise. Bob Bob Ricard: New favourite - See 2,218 traveller reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. A French sibling to Soho’s glamorous Bob Bob Ricard it contains more shiny, reflective surfaces (including twenty five bespoke chandeliers, miles of mirror-polished steel trim and fort eight thousand hand-polished wall panelling bolts) than anywhere else you’ve ever been. The restaurant, a City sibling to Soho’s “dazzling” but “expensive” Bob Bob Ricard, will launch on Monday March 25 next year in the Leadenhall Building (the ‘Cheesegrater’ if you prefer).. This was achieved simply by starting from scratch and evaluating the ingredients used and the processes in cooking them. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. Opinions, photos and words are all my own as always. View On Map. Peters' career has seen him spend a year at Maeemo in Oslo and six years at Roux at Parliament Square. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. And we mean that quite literally. 4.8. Bob Bob Ricard is a place you go because you love to eat, and you want to be a little decadent. Bob Bob Ricard is a high-class dining affair in Soho, in the centre of London, serving up luxury British and Russian inspired cuisine. To submit a Member Review please To the uninitiated a visit to Bob Bob Ricard in Soho is a bit like walking into one of those Carlsberg adverts, you know the ones about the Flat, the Hotel and the Bank. Suspended above the 30-meter high open-air atrium will be two dining rooms serving 190 covers. he owner of Soho’s Bob Bob Ricard, Leonid Shutov, has revealed plans to open a sister site in the City. Something that hasn’t changed however are those famed “Press For Champagne” buttons, which are are still here… only in tune with the menu, they’re written in French and can now be used to summon Magnums, Jeroboams, and Methuselahs. All my own as always keep up, but Bob Bob Ricard ’ s rather fickle scene! 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