For a rich mature fruit cake feed it once every week for 12 weeks. Turn the cake on the next feed to allow an even distribution of feed. And yet, you don't want the cake too soggy. Gradually stir the liquid into the dry mixture, adding enough to give a thick … For instance, if your turkey is between 12 and 16 pounds, you'll need to cook it for four to five hours. • You should bring your potted tree indoors as late as possible, advises the RHS. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. Your cakes should be fed about once a week with alcohol. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Hence, for a rich mature fruit cake feed it once every week for 12 weeks. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. How often do you feed a Christmas Cake? Most Christmas tree stands will hold about a gallon of water, and they should … If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. How to Store a Christmas Cake. The alcohol you use to age your fruit cake is also up to you. A properly decorated Christmas cake is a thing of beauty. It is fully loaded and ready to go. Great fun. Whenever you are cooking a turkey, you must make sure it is cooked properly and safe to eat. Having baked the cake it needs to be fed to help it become really moist. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Is your Christmas cake always dry? If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. I'm currently dousing my Christmas cake with butterscotch schnapps - last year was marsala .. If you’re one of the nearly 30 million households who will be getting a live Christmas tree this year, it’s important to keep the tree fresh throughout the entire holiday season. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. 612's Mornings' cook, Alison Alexander has come to your rescue. Stupidly made it late in the day yesterday, didn't take it out of the oven till 10.15pm When I went to bed at midnight, it was still warm. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). During this time, you should also feed the cake with a tablespoon of rum/whisky/brandy (or my personal favourites - cherry brandy and/or amaretto) once a week or so. Or does it fall apart when you cut into it? Well, this depends on how boozy you want the fruit cake. Several times before Christmas you can 'feed' your cake. Hi - I also make our Christmas cake at the end of October - usually over the halloween weekend - not sure when this started but I've done it as a sort of tradtion now for years - halloween and christmas cake bake weekend. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. I love the way this plant looks when it blooms, and it is an amazing centerpiece that will brighten up your table for guests to see during the holidays. A live Christmas tree drinks 1 quart of water per 1 inch of trunk diameter. If you have the time- and do remember, one way you can prepare your cakes is to soak the dried fruits some months in advance allowing them to ripen, and then bake it just a week before Christmas. If you don’t, why not join us and make your own. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Supply the tree with enough water, and often! You don't want the cake too soggy but you don't want a dry or stale cake either. How often do you feed a Christmas cake? If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. (11 Posts) Add message | Report. TheLionesss Mon 26-Oct-09 07:57:01. once a week, usually Sunday afternoon. This may seem like a given, but don’t forget to water your tree. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. It is not difficult to get this right, you simply need to know the weight of your turkey (fresh or defrosted) and work out the safest cooking time. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. 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